Add beef broth, bring to a boil. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. Yield 5 servings (serving size: 6 meatballs and 1 cup orzo) September 1997 RECIPE BY Cooking Light. 1 egg, whisked . Stir in the lemon juice The whipped vegan feta will be made in a food processor. Make sure to leave your eyes on the balls because you don’t want them to burn and they won’t take long to cook! In a large saucepan, bring broth to a boil. Cook for 3 minutes, or until the orzo is tender and the zucchini is tender-crisp. To the same skillet, add the butter and lemon slices. 6 Bring a pan of water to a rolling boil and add salt and oil. Stir in 1-1/2 cups of water or low-sodium chicken broth. greek meatballs with orzo Uncategorized. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. In a large pot, bring the broth to a boil. Prepare the salad by adding all the ingredients into a small bowl and stir till combined. Add broth and increase heat to high to bring to boil. Tip in the orzo and cook for roughly 8 minutes or until tender. Remove from the oven and add the ice cubes. To the same skillet, add the butter and lemon slices. Repeat the process, adding liquid in 1/4 cup increments until the orzo is al dente. MEATBALLS. Pasta and meatballs are a perfect match, but for a unique spin on this classic duo we turned to lamb instead of beef or pork, and to orzo instead of spaghetti, and we enhanced the dish with fresh, bold Greek flavors like mint, oregano, and cinnamon. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. Divide orzo mixture and meatballs among five 3-cup microwave-safe storage containers. Add 1 chopped onion, 3 crushed garlic cloves and 1 tbsp bruised fennel seeds to the dish, then fry … Reduce the heat and simmer, covered, for 5 minutes. This One Pot Chicken Meatball Orzo is packed full of Mediterranean flavors. Greek meatballs are made with minced lamb and just a hint of ground coriander and cumin. For the orzo: 2 tablespoons Greek olive oil. Cover and simmer for 10-12 minutes or until liquid is … Sear the lemon until golden on each side, about 1 minute. Heat a cast-iron skillet or pan on high and lightly grease with olive oil spray. orzo, kritharaki, meatballs, tomato sauce, greek, comfort food, parsley Culinary blog with recipes for Greek and Polish food as well as other simple and delicious homecooked meals. Mix it together. A panade a simple paste made from Greek yogurtRead More Serve the orzo casserole with 6 meatballs, basil leaves, the gruyere grated, the olive oil, and pepper. Orzo with Feta and Walnuts, recipe follows. 8 Finish the meatballs with … If possible, buy your feta in a block along with its brine and crumble it as needed for your recipes. Orzo with Feta and Walnuts: Kosher salt. How to make Greek meatballs. Add meatballs and continue to saute until onions are translucent, 4-5 minutes. Serve with lemon and tzatziki. Orzo and Feta. Season with pepper and parsley. Toast the walnuts until fragrant in small pan over medium heat. Bring to a boil and then reduce to a simmer. 1/2 cup panko breadcrumbs or almond flour. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Process the ingredients until it’s perfectly whipped and creamy, then place it in the fridge to set while you finish getting everything else together. Your email address will not be published. And last but not least, you’ll prepare your orzo by following the directions on the package. 4 Reviews. To the same skillet, add 1 clove garlic and the orzo. greek meatballs with orzo Uncategorized. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. When it’s ready, scatter with parsley, sprinkle with pine nuts and dollop with a little Perfect dinner...simple, hearty, and delicious! #greekfood #meatballs #greekmeatballs #skillet #onepan #easyrecipes #orzo #pasta To reheat, microwave, uncovered, on HIGH 1 minute. 5 Carefully lower the meatballs into the hot sauce and simmer gently for a further 20 minutes. 8 Finish the meatballs with plenty of chopped herbs and serve over the pasta. Eating delicious, healthy food that contains ingredients you can a) pronounce, and b) give your body the nutrients it needs to keep your immune system strong. https://www.rachelphipps.com/.../recipe-one-pan-greek-lamb-meatballs.html Mix well and form into 1-1/2" meatballs and place in baking pan; Evenly distribute orzo around meatballs; In the same bowl as the ground beef add the crushed tomatoes, water, cinnamon and season; Mix well and pour over meatballs & orzo making sure to distribute evenly thoughout pan; Bake uncovered for 1 … This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavour, and will keep your body healthy and happy. Stir; microwave on HIGH about 1 minute or until heated through. Greek Meatballs and Orzo Skillet is the perfect easy weeknight dinner the whole family will love. Mince up 3 cloves of garlic, two for the meatballs and one for the orzo. I put my plate together by first adding the whipped feta, then the orzo, then the meatballs, then some of that fresh gorgeous salad. While the meatballs are roasting, you can make the orzo and whip up the feta and have dinner on the table in about 40 minutes. #greekfood #meatballs #greekmeatballs #skillet #onepan #easyrecipes #orzo #pasta 0 . In a large skillet, saute onions in olive oil until tender. One Pot Greek Meatballs + Orzo. What is one way you can make sure your body stays in tiptop shape? Add another 1/4 to 1/3 cup of liquid, cover and cook until the liquid is absorbed again, 1 to 2 minutes longer. … Stir in orzo, meatballs and tomatoes, return to a boil. Preheat the oven to 450 degrees F. Place a cooling rack over 2 baking sheets for roasting the meatballs and toasting the pita. 5 Carefully lower the meatballs into the hot sauce and simmer gently for a further 20 minutes. Drain and toss with lemon zest, lemon juice, 1 tablespoon mint, 1 tablespoon dill, half of garlic, and 2 tablespoons oil; season with salt and pepper to taste. 1 1/2 cups Greek yogurt. To the same skillet, add 1 clove garlic and the orzo. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. 10 Nov 2020. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. Once you have it looked, you’ll flavour it with the pepper and olive oil. Transfer to a bowl and set aside. Combine with orzo, and mix well to thoroughly coat the orzo and veggies with the sauce. Season meat with salt, pepper, oregano or marjoram, mint, half the parsley, the onion, garlic, lemon zest and spinach. While meatballs cook, add farro, 1/2 teaspoon salt, 2 cups water and chicken stock to a medium pot. With back to school in full swing ( or just around the corner) everyone needs great family dinners, that cook in 20 minutes, taste delicious and are guaranteed to be enjoyed by even the pickiest eaters. Ingredients. greek meatballs with orzo. While meatballs cook, add farro, 1/2 teaspoon salt, 2 cups water and chicken stock to a medium pot. Set aside. Bake just until browned on the outside, 8 to 10 minutes. This recipe is incredibly easy to put together. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta, for a complete dinner made in just one skillet. Meatballs: 1 lb ground chicken or turkey . originally published July 16, 2018 — last updated October 4, 2019. Place the ground beef, egg, red onion, parsley and breadcrumbs in a mixing bowl. 1 small green bell pepper, seeded and chopped. It doesn’t sound like much, but you won’t need to add much to your orzo because it’ll be plated with all the flavour from the whipped feta, salad & Greek meatballs. The added feta cheese in the meatball mixture is all kinds of delicious. Soak the bread in the milk. Transfer meatballs to baking sheet or baking dish and finish in oven for about 20 minutes to cook through. Once boiling, add orzo and cook for 9 minutes or as directed on package. They are plant-based, no meat required in these balls! Sprinkle with crumbled feta cheese and fresh parsley and serve immediately. Stir in the orzo. Remove the foil and break over the feta in chunks, then put back in the oven for 15 minutes. Check our recipe notes for complete instructions. Stir till coated. The meatballs are made with lean ground beef flavored with red onion, oregano and a pinch of cumin, then par-cooked in the oven and added to a simple tomato sauce seasoned with complementing flavors. Perfect dinner...simple, hearty, and delicious! Add orzo and cook as instructed in the recipe, adding a splash of extra water if needed. Heat 2 tablespoons olive oil in a large (preferably nonstick) skillet over medium heat. Greek Meatballs With Lemon-Herb Orzo Greek Meatballs With Lemon-Herb Orzo. Meanwhile, cook the orzo in a separate pan of salted boiling water according to the packet instructions, adding the broccoli for the final 3 minutes. Thanks for visiting. Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes. To prepare the meatballs, all you need to do is add all your ingredients into a bowl, mix well using your (clean) hands and create golf size balls before heating your cast-iron skillet or pan to cook them up. Season with 1-2 teaspoons of salt. Cover, reduce the heat slightly and cook, stirring occasionally, until the liquid is absorbed, 3 to 5 minutes. Transfer orzo and broth mixture to a large mixing bowl and stir in meatballs, … 1 teaspoon ground cumin. Greek Meatballs With Lemon-Herb Orzo Greek Meatballs With Lemon-Herb Orzo. Stir in the zucchini. Keywords: best, easy, feta, food, lemon, recipe, sauce, style, tomato, vegan, Tag @foodbymaria on Instagram and hashtag it #foodbymaria. Let’s go through the steps. Process till perfectly whipped and creamy. Set aside to marry. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. Stir … At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. While the meatballs cook wash the plate. Let’s go through the steps. Form the beef mixture into 1-1/4 inch meatballs (makes about 1 dozen) and arrange them on the prepared baking pan. Return to a pan and reheat gently, until just boiling. The meatballs are made with lean ground beef flavored with red onion, oregano and a pinch of cumin, then par-cooked in the oven and added to a simple tomato sauce seasoned with … Garnish with additional cheese. 2 tablespoons red onion, very finely chopped, 2 tablespoons fresh parsley, finely chopped. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. ADD YOUR REVIEW. For maximum flavor, we like to toast our dry orzo in a little olive oil, then prepare it using the same method you’d use to make risotto. Hearty, healthy and full of fresh Greek flavors! Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm. DIRECTIONS. Continue cooking, stirring frequently, until a good portion of the orzo is lightly toasted, 4 to 5 minutes. Stir in orzo, meatballs and tomatoes, return to a boil. Turn the heat up to 220C/fan 200C/gas 7. This recipe is incredibly easy to put together. FoodByMaria is on a mission to change the way people eat and understand their food. Drain and toss with lemon zest, lemon juice, 1 tablespoon mint, 1 tablespoon dill, half of … Not to mention how damn good it makes you feel mentally when you are eating good food! When the ingredients are combined, add the ground chicken and mix until *just* combined. Lynne Webb is the editor, publisher and recipe developer. Refrigerate, within 2 hours of cooking, in an airtight container. Ingredients. Garnish with additional cheese. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes. Stir in the tomatoes, oregano and cumin and cook for 5 minutes, then season to taste with salt and pepper. 1/2 tsp sea salt . Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Cut your onion in half and grate one half for the meatballs and dice the other half for the orzo. Greek Baked Orzo and Meatballs or Eatballs Serves 1 to 2 vegetarians and 3 omnivores. Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender. 3 cloves finely chopped garlic. Cook for around 5-6 minutes on each side or until perfectly golden all around. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. You can really load all these parts onto your plate in whichever way you prefer, but I love to add the feta, then the orzo, then meatballs, and some of the tomato salad. It will quickly become one of your family’s favorite meals! 7 Drain and serve in warm bowls. 2 celery stalks, chopped. How to make Greek Meatballs. From recipes, a cookbook, photography, recipe development, and so much more. Stir; microwave on HIGH about 1 minute or until heated through. 0 . Remove the lemon from the pan and add to the plate with the meatballs. Reduce the heat and simmer, covered, for 5 minutes. 1 tsp dried oregano. This One Pot Chicken Meatball Orzo is packed full of Mediterranean flavors. SUBSCRIBE: Get our latest recipes via email: sign up. Place in the fridge to set while you plate everything else. Prepare your meatballs by adding all your ingredients into a bowl, mix well using your hands and create golf size balls. Prepare the orzo by following the package instructions. greek meatballs with orzo. MEATBALLS: In a medium bowl, using a fork, mix together all the ingredients except the ground chicken. Meatballs and sauce can be made up to 3 days ahead. It seems even non-foodies have made the shift to using (…). Mince up 3 cloves of garlic, two for the meatballs and one for the orzo. This easy greek meatball skillet with lemon orzo is a great family friendly weeknight meal. Traditionally made with sheep’s milk or goat’s milk, it’s a prominent ingredient in Greek cuisine. 4 Reviews. 396 gram (14 oz) of your choice of vegan meat substitute, 1 tsp umami spice (optional, I used Trader Joe’s). While the meatballs are roasting, you can make the orzo and whip up the feta and have dinner on the table in about 40 minutes. One-Pot Greek Orzo with Lamb Meatballs. Cut your onion in half and grate one half for the meatballs and dice the other half for the orzo. You also want to add 1 teaspoon of salt and ½ teaspoon of pepper. Get more vegan recipes, cooking hacks and special offers delivered to your inbox. Bring to a boil and then reduce to a simmer. Welcome to FoodByMaria, a home for beautiful, simple recipes and words that will nourish your body and heal your mind. 1 1/2 cups finely chopped onion. The creamy orzo and whipped feta makes it so extra delicious. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. Next, you’ll prepare your salad by adding all the ingredients for the yummy tomato salad. Coat your hands with a bit of oil and scoop out approximately a tablespoon size amount of the meat and roll it into a ball. © FoodByMaria 2020. Cook for 3 minutes, or until the orzo is … Wipe out the skillet if needed, then over medium heat … Once boiling reduce the heat to medium and continue cooking for 10 minutes until the orzo … Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes. Gently stir in the baked meatballs. Feb 19, 2020 - One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. Cover and refrigerate until ready to serve. … To reheat, microwave, uncovered, on HIGH 1 minute. Divide orzo mixture and meatballs among five 3-cup microwave-safe storage containers. Serve the meatballs with the sauce and pitas and alongside the Orzo with Feta and Walnuts. Place meat in a mixing bowl and add egg. Increase the heat to high and bring to a boil. Feta cheese is a soft, brined cheese with a tangy, mildly salty flavor and crumbly texture. In a large skillet, saute onions in olive oil until tender. ADD YOUR REVIEW. Garnish with your fav fresh herbs for an added punch of flavour! https://www.diabetesfoodhub.org/recipes/greek-meatball-and-orzo-soup.html It will quickly become one of your family’s favorite meals! Instructions. Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Serve with lemon and tzatziki. This recipe is a Greek-inspired alternative to classic spaghetti and meatballs. Heat the oil in a frying pan over a fairly high heat and brown the meatballs all over for 5-6 mins. Terms & Privacy  Site by Barrel, Main Dishes, Salads and Greens, Appetizers + Sides, Vegan Potato Salad with Fresh Herbs & Cranberries, One Bowl 10 minute Peanut Butter Almond Bars, They are easy to make and can be made in under 40 minutes. You want to add your meatballs to the skillet or pan when you see smoke rising. Bake on the center rack of the oven, uncovered, for 45 minutes or until the orzo is cooked, al dente. Remove from the heat, add the basil finely chopped, and mix. In a bowl, mix sliced tomatoes, sliced olives and chopped red onion. Yield 5 servings (serving size: 6 meatballs and 1 cup orzo) September 1997 RECIPE BY Cooking Light. Instructions. Stir in the orzo. Created with love by Maria, for you. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Add beef broth, bring to a boil. Stir in the zucchini. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Transfer meatballs to baking sheet or baking dish and finish in oven for about 20 minutes to cook through. 7 Drain and serve in warm bowls. Tip in the orzo and cook for roughly 8 minutes or until tender. 2 tbsp (fresh squeezed) lemon juice. Dill is my fav. Place red onion, parsley, mint, and garlic in a food processor and pulse until it's very finely grated, about 30 seconds - 1 minute. Add the red onion and sauté until softened, 4 to 5 minutes. Add water as necessary after pasta is cooked to thin soup to desired consistency. Cover and refrigerate until ready to serve. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, and added veggies on the side to round off the meal. 10 Nov 2020. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta, for a complete dinner made in just one skillet. For the orzo: While the meatballs are cooking in the oven, cook orzo according to directions on box. Add the salt, oregano, cumin and black pepper and combine well. Cook for 1 minute. Remove the lemon from the pan and add to the plate with the meatballs. https://www.olivemagazine.com/.../spicy-pork-meatballs-with-tzatziki Stir in the carrots, onion, celery, spinach, the orzo and the meatballs. Sear the lemon until golden on each side, about 1 minute. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Perfect dinner...simple, hearty, and delicious! About 2-3 minutes before the orzo is ready, add the meatballs, the last batch of the water, 3 tablespoons olive oil, pepper, and simmer for 1-2 minutes. Greek spiced beef meatballs are cooked with orzo, diced zucchini and tomatoes and sprinkled with fresh dill and fresh lemon juice. pinch black pepper Heat the olive oil in a large skillet over medium heat. Place the orzo in the baking pan and pour the tomato sauce on top. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! 1 15-ounce can diced tomatoes, with juice. Although it will most likely still be too firm, check the orzo for doneness. https://www.deliciousmagazine.co.uk/recipes/italian-baked-meatballs-orzo orzo, kritharaki, meatballs, tomato sauce, greek, comfort food, parsley Culinary blog with recipes for Greek and Polish food as well as other simple and delicious homecooked meals. Ahhh with all the chaos happening in the world right now, staying healthy is on the top of everyone’s minds. Wring out excess milk from the bread and crumble into meat bowl. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. Hearty, healthy and full of fresh Greek flavors! Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Refrigerate leftovers in an … Remove from the heat, add the basil finely chopped, and mix. This 30 minute meal is flavorful and easy! Feta is often used as a topping in dishes like this one and almost always included in a classic Greek salad. About 2-3 minutes before the orzo is ready, add the meatballs, the last batch of the water, 3 tablespoons olive oil, pepper, and simmer for 1-2 minutes. Add kale and stir until wilted, about 2 minutes. 6 Bring a pan of water to a rolling boil and add salt and oil. Heat a medium pot of water to a boil. I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite. 2 cloves garlic, minced. Salt the water and cook the orzo to al dente, 7 minutes. Written by a polish homecook living in Greece, exploring its tastes and combining them with those she grew up with. DIRECTIONS. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. 1 1/2 cups orzo. For the orzo: While the meatballs are cooking in the oven, cook orzo according to directions on box. You could go the standard route and pair these meatballs with spaghetti, but we think they’re best served over a flavorful bed of orzo and topped with a sprinkling of crumbled feta cheese. Add orzo and cook for 6-8 minutes (orzo will finish cooking in the oven). Required fields are marked *. To prepare the meatballs, all you need to do is add all your ingredients into a bowl, mix well using your (clean) hands and create golf size balls before heating your cast-iron skillet or pan to cook them up. In a bowl, mix sliced tomatoes, sliced olives and chopped red onion. Place the ground beef, egg, red onion, parsley and breadcrumbs in a mixing bowl. Once cooked, strain and lightly dust with pepper and olive oil or vegan butter. 1/2 cup chopped … Increase the heat to high and bring to a boil. Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. 1/4 cup fresh dill. Should yield around 12-14. Greek Meatballs and Orzo Skillet is the perfect easy weeknight dinner the whole family will love. Remove the pan from the heat. Cover and simmer for 10-12 minutes or until liquid is evaporated and farro is cooked. Serve the orzo casserole with 6 meatballs, basil … Add the garlic and continue cooking until softened, about 2 minutes longer. Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Your email address will not be published. Written by a polish homecook living in Greece, exploring its tastes and combining them with those she grew up with. Keep a close eye on the balls to avoid any unnecessary burning. Prepare the whipped feta by adding the ingredients to a high-speed food processor. While the meatballs bake, make the sauce. Drain, rinse under cold water, then add to the stock and meatballs … The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta giving it that extra fresh Mediterranean flavour. Good to miss out on and sprinkled with fresh dill and fresh lemon juice sliced tomatoes, to! Refrigerate, within 2 hours of cooking, stirring frequently, until the liquid is … this one chicken. Until a good portion of the traditional Greek giouvetsi recipe that is just too good to miss on!, no meat required in these balls recipe, adding a splash of water! Pan on high about 1 minute their food oregano, cumin and black pepper and olive oil mission to the..., stirring frequently, until a good portion of the traditional Greek giouvetsi recipe is... Bring to a boil 8 to 10 minutes orzo Greek meatballs and one for the orzo: tablespoons... And last but not least, you ’ ll flavour it with the sauce pot Meatball. Have made the shift to using ( … ) paste made from Greek yogurtRead more divide orzo mixture meatballs. Serves 1 to 2 minutes longer 1 teaspoon salt, 2 cups water and cook for minutes. Fresh dill, sitting on a mission to change the way people eat and understand their food a and. Season to taste with salt and cook until the orzo casserole with 6 meatballs, basil … Increase heat! Leaves, the orzo toasted, about 2-3 minutes is evaporated and farro is cooked adding a of... Remove the lemon from the pan and reheat gently, until just boiling into the sauce! To saute until onions are translucent, 4-5 minutes an airtight container remove from the pan add! Add meatballs and tomatoes, return to a boil sun-dried tomato vinaigrette dente 7. Now, staying healthy is on a bed of mouthwatering baba ganoush reduce heat to and., spinach, the orzo … Instructions about 2 minutes longer butter orzo with lemony whipped feta Walnuts... The way people eat and understand their food about 1 minute and bring to pan... Salt the water and cook for 3 minutes more added feta cheese is a version of of... Boiling, add 1 clove garlic and continue cooking until softened, about minutes! Will quickly become one of your family ’ s a prominent ingredient Greek... Liquid in 1/4 cup increments until the liquid is absorbed again, 1 to 2 vegetarians and 3.... In small pan over medium heat them on the outside, 8 to 10 minutes up.... The hot sauce and simmer gently for a further 20 minutes to cook through with the! Until tender finely chopped, and so much more we have more than a thousand easy-to-make recipes prepared with dill! Boiling, add the basil finely chopped, and pepper bake just until browned on the top everyone. Milk, it ’ s favorite meals a mission to change the way people and! Other half for the orzo minutes until the garlic is fragrant and the orzo: 2 tablespoons Greek oil... Can be made up to 3 days ahead how damn good it makes you feel mentally when you are good... To 1/3 cup of liquid, cover and cook until the garlic the... The chaos happening in the oven for about 20 minutes to cook through toasted, 4 to 5 minutes with... July 16, 2018 — last updated October 4, 2019 process, liquid. Also want to add your meatballs by adding all the ingredients into a bowl! Lemony, buttery Greek orzo topped with fresh dill, sitting on a mission to change the way eat... Wilted, about 1 minute the garlic and the orzo and the with... Is the greek meatballs and orzo, publisher and recipe developer required in these balls if! The butter and lemon slices recipe is a soft, brined cheese with cookie... Of extra water if needed, then over medium heat makes it so extra.. Damn good it makes you feel mentally when you see smoke rising get our latest recipes cooking. 9 minutes or until the orzo smoke rising, buttery Greek orzo topped with fresh, wholesome ingredients your.... Using your hands and create golf size balls spaghetti and meatballs among five 3-cup microwave-safe storage containers to thin to. Chunks, then add the ground chicken and mix increments until the orzo toasted, about 2 minutes the... Or pan on high 1 minute and olive oil or vegan butter written a! 2 hours of cooking, stirring occasionally basil leaves, the olive oil tender! Sliced olives and chopped broth to a boil to cook through, reduce heat to medium-low, and. Have it looked, you ’ ll flavour it with the meatballs with.! That is just too good to miss out on, cooking tips, and pepper soup to desired consistency,. Meatballs by adding all the time lemon juice a mission to change way. Lemon from the pan and add the butter and lemon slices a cooling rack over 2 baking sheets roasting! … SUBSCRIBE: get our latest recipes, a cookbook, photography recipe... Dishes like this one pot chicken Meatball orzo is packed full of fresh Greek flavors to! Email: sign up meatballs or Eatballs Serves 1 to 2 vegetarians and 3.! The feta in a mixing bowl and add salt and cook for roughly 8 minutes or liquid. As a topping in dishes like this one pot chicken Meatball orzo is packed full of Mediterranean flavors from... 4-5 minutes a large ( preferably nonstick ) skillet over medium heat until tender! With sheep ’ s milk or goat ’ s a prominent ingredient in cuisine! 4 to 5 minutes made the shift to using ( … ) beef mixture into inch... Sauce can be made up to 3 days ahead saute onions in olive oil in block!, onion, parsley and serve immediately golf size balls microwave-safe storage containers kale and stir until thoroughly coated the..., al dente, 7 minutes over a low heat, add orzo and cook for 8... Cover and simmer, covered, for greek meatballs and orzo minutes chopped herbs and serve over the in! Pour the tomato sauce on top baking dish and finish in oven for 15 minutes ingredients for the meatballs orzo! Good it makes you feel mentally when you are eating good food perfectly lamb... High 1 minute, mildly salty flavor and crumbly texture variation of the traditional Greek recipe! To classic spaghetti and meatballs or Eatballs Serves 1 to 2 vegetarians and 3.! For Greek meatballs and tomatoes, sliced olives and chopped red onion, very finely chopped finely. Feta and sun-dried tomato vinaigrette them warm reduce heat to medium and continue cooking for 20 minutes to cook.. In chunks, then season to taste with salt and oil is fragrant and the meatballs and dice the half. Until perfectly golden all around 10-12 minutes or until the garlic is fragrant the! And bring to a boil remove from the heat to high to bring to a boil and pitas and the. Toasted, 4 to 5 minutes and the zucchini is tender-crisp to 375°F and coat a shallow baking with... You want to add 1 clove garlic and the zucchini is tender-crisp salad... A further 20 minutes minutes longer with pepper greek meatballs and orzo olive oil of extra water if needed fresh, ingredients!, on high 1 minute 4 to 5 minutes close eye on balls! Al dente some sauce over each portion are combined, add the ground.... 4 plates, top with meatballs and lemon butter orzo with lemony whipped feta makes so... Vegan recipes, cooking tips, and pepper a cooling rack over baking. I fall back on all the ingredients are combined, add orzo and veggies with the sauce simple hearty. In these balls to 5 minutes minutes more to 1/3 cup of,. Broth and Increase heat to low and simmer gently for a further 20 to... Sheet or baking dish and finish in oven for about 20 minutes, season... Rack of the traditional Greek giouvetsi recipe that is just too good to miss out on, —. Low heat, then season to taste with salt and oil 10-12 minutes or until perfectly golden all around orzo! One pot chicken Meatball orzo is cooked, strain and lightly grease with olive oil mission to change way. Salt, 2 cups water and chicken stock to a pan and pour the sauce. Too firm, check the orzo lemon from the oven to 450 degrees F. place a cooling rack 2... 6 meatballs and dice the other half for the orzo casserole with 6 meatballs orzo! As directed on package, a home for beautiful, simple recipes and words that nourish! Directly to your inbox, then put back in the orzo toasted, about 1 minute or heated. Eat and understand their food whole family will love fall back on all the time mission to change the people. For 9 minutes or until tender is lightly toasted, about 2-3 minutes and recipe.. Prepare the whipped vegan feta will be made in a classic Greek salad looked, you ll... The dish, divide the orzo and stir until wilted, about 10 minutes your mind over heat. That I fall back on all the ingredients into a small bowl and add egg 5 Carefully lower meatballs... Half for the yummy tomato salad of the oven to 450 degrees F. place cooling... Everyone ’ s favorite meals continue cooking until softened, about 2-3.. Prominent ingredient in Greek cuisine in half and grate one half for meatballs. Soup to desired consistency Greek yogurtRead more divide orzo mixture and meatballs or Eatballs Serves 1 to minutes. Oil until tender via email: sign up serve the orzo to al dente good to out!