Further to the west, the communes Barolo and La Morra, have a slightly greater sand content in the soil and are said to slightly (and we are speaking of minuscule degrees of separation) more suave than the aforementioned. E. Pira e Figil Langhe Nebbiolo 2016. 2014. Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Have you ever gone to a high-quality restaurant on a slow night and got food that was surprisingly off, like the chef checked out and went home because there was nothing on the books? In these huge barrels big tannins could slowly polymerize—bind to form larger molecular structure and precipitate out in the form of solid, thus making the overall tannins gentler than before. Italy » Nebbiolo d'Alba. It’s made just the same (in large, old wooden botte) and aged for the same requirement as a Barbaresco—two years before bottling with more than nine months in wood; in this case, the wine is aged for a full year in wood. While the identity of the wines here has evolved in the last hundred years, most of the people haven’t lost sight of their heritage as farmers, as grape growers. And within the Langhe sub-zone we find the king and queen of the Nebbiolo grape, Barolo and Barbaresco. Poderi Colla considers itself a traditional style Barolo and Barbaresco producer. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. Brick ruby in colour with aromas of truffles, smoke, prunes and raisins. 2016 Bruno Giacosa Nebbiolo d’Alba – Tasting notes. Dardi le Rose is a broken down and unlived-in, mansion-sized farmhouse at the base of its eight hectare parcel of land inside the Dardi sub-zone of the cru, Bussia. The nearby Castelleto hill offers shelter from the excessive wind. The majority of the population is first to maybe third generation who at some point opened a new winemaking chapter in their family businesses of growing grapes. -TV. This always catches you off-guard because you expected things to be better than ever, especially if you’ve been there when the restaurant was slammed and got nearly perfect service and an inspiring meal. 2018 Bruno Giacosa Nebbiolo d’Alba – Label. It’s difficult to write about Poderi Colla, only in that I fear that I might no do their story justice. Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced. I vigneti si trovano nei comuni di Vezza, Castagnito, Castellinaldo e Guarene, impiantati prevalentemente con Nebbiolo, Barbera ed Arneis. $19.98 $25.98. What I haven’t yet mentioned is that he had a particular affection for Burgundy and went there on occasion to learn how they managed things. For this 2016 Diego Conterno Nebbiolo d’Alba “Baluma,” organic grapes grown on the southwestern facing Monguglielmo hill are given a brief five-day fermentation, then aged for six months in 500-liter barrels, a fairly quick process that contributes a striking freshness in the wine. from Monsordo Bernardina Winery located in Alba. The aromas are full and forward; first there are scents of ripe red fruits of excellent maturity, with notes … After Beppe’s passing in January 2019, Tino is now the family’s eldest, and he knows how big the shoes he’s stepping into are—and he will fill them; in fact, he’s already been in them longer than he would probably admit. 3 stelle 2014. High Res. 2018 Bruno Giacosa Nebbiolo d’Alba – Tasting Notes. This made for a wide range of phenolic development with Nebbiolo, a grape with tremendous acidity, but unforgiving tannins if not grown properly and picked at the right time. But it didn’t stop there. One only has to taste the lineup of nearly every cru Barbaresco in the appellation from the local and famous producer, Produttori del Barbaresco, within the same setting and vintage to see that under the one’s winemaking hand the differences, especially in younger wines, can be quite subtle. While on the border of the Barolo zone, soils and climate, for technical reasons, was not allowed inside the protected area from the prestigious designation. LOT 110. He was the first with everything in naming crus of Alba, not only Barolo: 1961 Barbaresco Montestefano, 1961 Nebbiolo Valmaggiore di Vezza, 1961 Dolcetto Cagnassi di Rodello, 1961 Barbares Pian Romualdo di Monforte d’Alba, 1961 Freisa Ciabot del Prete d’Alba. They share the same grape varieties, the same variable aspects on gentle to very steep hillsides with all hill faces planted to grapes, and the same geological heritage of white, gray and beige calcareous soils with a varying mix of sand, silt and clay. Add to Cart. Nebbiolo for Barolo wine – July 2015. Bussia Dardi le Rose is not on one of the main roads, so if you’ve driven around the area you probably haven’t seen it unless you’ve intentionally sought it out, just like most vineyards in the endless labyrinth of vineyards in the Langhe. People were slacking off. PDF File. Click on any of the Barbarescos to read more about them. This estate in Colla’s stable of three estates, known as Drago, has a quiet, legendary history; so much so that it inspired Bepe Colla, one of Barolo and Barbaresco’s legendary vignoli, to bet on it and make it the family cantina’s home base. Beppe valued balance over all other characteristic traits from a vineyard, and when he sold Prunotto, he put all his Barolo money on this single vineyard, Bussia’s Dardi le Rose, which also happened to make up two-thirds of the legendary 1961 Prunotto Barolo Bussia wine, the very first commercially bottled cru in Barolo. Bordeaux was excellent and could well be legendary, although more time is perhaps needed to truly ... Giovanni Sordo - Nebbiolo d'Alba DOC - 2016. Aisle: 9; Add to Cart. Case of 6 Btls . Excellent final persistence. Select item quantity. Brovia Nebbiolo d'Alba Valmaggione 2016. Some may consider these shorter times of maceration and aging “less traditional,” but it was an idea that Beppe began to experiment with and incorporate at Bonardi and then Prunotto in the late 1950s, long before the voice of “traditional” Barolo and Barbaresco (which is a relatively new concept altogether) was definitive. Average of 90.9 points in 16 community wine reviews on 2016 Luciano Sandrone Nebbiolo d'Alba Valmaggiore, plus professional notes, label … The same thing happens in winemaking. After a moment of pondering the question, Tino replied, “We cannot say we are better than others. 3 stelle Vitae. As the old saying goes, when the cat’s away, the mice will play. The Collas own a massive chunk of the vineyard and they now sell a small quantity of grapes to Dave Fletcher, who is making gentle and very well welcome waves with his traditionally expressive Barbaresco wines. With a more or less full ruby red colour, which with age becomes slightly garnet red. But are there self-proclaimed true traditionalists in a rush to return to bottle sweet, frothy Nebbiolo? Nebbiolo wines are distinguished b ... Stores and prices for '2016 Ghiomo Sansteu Nebbiolo d'Alba, Piedmont' | tasting notes, … Perhaps an even greater challenge, depending on the vintage, was the lack of reliable weather forecasting at the time. And it was that same cru he named decades earlier that merited recognition above all others, and you can be sure that it wasn’t a one-off; it was tops every year. This is no ordinary Nebbiolo d’Alba. So, “what is it that makes the Colla wines so different from others?” I asked. How could anyone say anything different? Find and price wines, beers and spirits across online stores, Popularity relative to other wines, spirits and beers, Giovanni Sordo 'Garblet Sue' Roero Arneis, Giovanni Sordo Massucchi Barbera d'Alba Superiore, Giovanni Sordo 'Garblet Sue' Langhe Chardonnay. As an alternative to Barolo, this wine presents a soft and graceful side of Nebbiolo with … 2017 Bruno Giacosa Nebbiolo d’Alba – Tasting notes. PDF File. Nebbiolo . Back to Beppe. This is serious juice, and if you want to keep your budget straight and drink special wines on a regular basis at good prices, it’s a must. The Sandrone family counts 3.5 hectares in this location. Home › Lot 110 Nebbiolo d'Alba, Piedmont, Italy 2016. And in Europe, France enjoyed a wonderful year. The same can be said for Rosso di Montalcino and Chianti Classico. 2017 Bruno Giacosa Nebbiolo d’Alba – Label. We will begin with Barbaresco. Nebbiolo d´Alba DOC 2016 - Weingut Sordo Giovanni $ 15.84. inc. 22% sales tax. But we have more than three centuries of knowledge passed down through our family. Buy the producer; buy the producer; buy the producer; buy the producer (…) -TV. Standard delivery 1 weekWorldwide DeliveryNo minimum order. Fragrant notes recall iris and aromatic herbs, then wild strawberry, pomegranate and candied raspberry. Switzerland: Vaud . Home / Italy / Piedmont / Poderi Colla / 2016 Nebbiolo d’Alba. This wine ages 10 months in large oak barrels and a minimum of 12 months in bottle to allow for … Beppe was Tino’s teacher, his guru, lifelong father figure, mentor, his hero, his best friend. Barolo is much larger and on the average it’s also higher in altitude than Barbaresco. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. I was on a full day-long tour with company in tow through the Colla family’s three estates that they bought in the early 1990s and operate under the single umbrella, Poderi Colla: Dardi le Rose in Monforte d’Alba’s Bussia cru, Tenuta Roncaglia of Barbaresco, and Cascina Drago, an excellent piece of land just across the road from Barbaresco vines. Beppe Colla was an influencer, in the original sense of the word; a man who quietly helped to bring global notoriety to his home and sculpt the dialect of today’s finely-tuned and traditional Barbaresco and Barolo. Not enough wine drinkers in the world, let alone in Italy, really know the Colla’s wines and their deep-rooted family history as tastemakers in the Langhe’s famous Barolo and Barbaresco wine regions. On the nose there are fruity and slightly evolved floral notes. All photographs and writing by Ted Vance, unless otherwise noted. I’ve led you to the wine, now drink it! Tino’s reasoning is that it’s been here for more than eighty years and he trusts that they knew what they were doing back in the day. $64.99 750 ml; Aisle: 9; Add to Cart. Nebbiolo d’Alba. Check with the merchant for stock availability. High Res. It is well known to many in the wine industry, but I am compelled to state that the greater the size of the barrel, the less the influence of “woody” characteristics (even in younger barrels compared to smaller sizes) and a naturally slower micro-oxygenation—therefore, a slower evolution to develop more intricate and complex characteristics. Pietro Colla, Tino’s son and the family’s winemaker since 2006 (which marked a notable level of precision in the wines from every year thereafter), continues to outdo himself. © 2020 Wine-Searcher™ All rights reserved. Before Pietro, there were two centuries of influence in the region from the Colla family. Since the Bussia Dardi le Rose vineyard is impossible to find if you don’t know precisely where it is, it even takes Tino Colla a minute to find it on the maps because he has to follow roads and topographical ridge lines to get there. It has an intense purple color with ruby highlights. That makes us different.”. I think not. These two differences naturally bring potential for greater disparity between its range of eleven communes. As for Nebbiolo d’Alba, Garner identified it as a strange, more difficult category: ‘It’s in the zone that surrounds Barolo and Barbaresco, and many of the sites are not brilliantly situated. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". If that’s not enough to sway you into getting your hands on some of these wines, then I don’t know what else to say. I think so, absolutely. The Barbaresco wines it renders have been simply too good to keep my hands off. They’re perplexed on how to improve what appears to be perfect already and can’t find an angle to bring more of its hidden potential to the forefront—to make it sublime, to transcend even the greatness of the vintage itself. Be the first to review this product. Many in today’s climate are layups for everyone with any grasp on what they are doing, which makes it especially good for those who really know what to do with this kind of fruit that seems to have made itself perfectly. One very dry 2017 November morning, I asked Tino Colla a difficult question. Isn’t the point of vineyard classification to bring attention to the differences and particularities of each specific and worthy terroir and split them up accordingly instead of lumping them into one massive vineyard with every different sort of aspect, altitude and variation in the subsoil and bedrock? 88 2013. Italy: Piemonte . Steep, amphitheater-esque, geometric, perfectly situated facing south to southwest and on calcareous marl and sand with a rise of about forty meters. Sometimes the detail work in the great and easy years can be missed because those who are crafting the wines really don’t know much more than how to grow good grapes, manage their logistics and hygiene well and execute the cellar processes with astute technical precision, but don’t have an inspired taste or true vision for their wine. Grape Variety . $16.95 $19.73. 2017. Nebbiolo d’Alba is obtained from the vineyard of the same name, from grapes grown on the left flank the Tanaro River. Average of 90 points in 2 community wine reviews on 2016 Marchesi di Barolo Nebbiolo d'Alba, plus professional notes, label images, wine details, and recommendations on when to drink. Giacosa Fratelli Nebbiolo d’Alba is made with 100% organically-grown grapes, sourced from selected vineyards in the Roero area (the Northern bank of the Tanaro river). 2016 Giovanni Sordo Nebbiolo d'Alba Piedmont, Italy, Giovanni Sordo Nebbiolo d'Alba Piedmont, Italy. And he did it in one year. Nebbiolo d’Alba DOC 2016 I Demarie coltivano le proprie uve sui soleggiati pendii del Roero attraverso metodi compatibili con la salvaguardia dell’ambiente. Vezza d’Alba’s south-facing Valmaggiore vineyard, which looks towards the city of Alba to the south, is the great cru of the Neb Bruno Giacosa, Valmaggiore, Nebbiolo d'Alba, Piedmont, 2016 - … Sub-zones of the Barolo appellation, like Serralunga d’Alba and Monforte d’Alba, have more calcareous sandstone and clay marls and are said to often render more structured and tannic expressions of Nebbiolo. The area has gone through tremendous change in the last few generations with the introduction of new wealth and geographical notoriety. Photos and copy owned by The Source Imports. Why did he choose that one? This estate in Colla’s stable of three estates, known as, PRODUCT SUCCESSFULLY ADDED TO YOUR SHOPPING CART, Scroll up for more details on the producer, region, and additional photos. 87 2011. Despite this widespread practice, bred of necessity, Beppe asked, “Well, what if we can pick everything in the sweet spot?” “If we spend the money to bring on more labor during the short window for optimal ripeness you don’t need to belabor the wines with excessive times in the cellar to manage greener tannins because they aren’t there.” They wouldn’t need lengthy macerations and fermentations to polymerize the tannins because none of the grapes would be hard and green. Italy. If you’ve read what I’ve written so far (up in The Story), then you know that but for a handful, Beppe vinified every important cru in his fifty plus years as a negociant enologist at Bonardi and then the owner of Prunotto. Beppe simply asked, “Why?” and made some changes in the ‘50s and ‘60s that seem so obvious to us now (and possibly less romantic as a result) that made a huge difference in the quality of the wines. Community wine reviews and ratings on 2016 Terre da Vino Nebbiolo d'Alba Valdolmo, plus professional notes, label images, wine details, and recommendations on when to drink. It sits on a hillside just across the road from Barbaresco vineyards on nearly the same dirt: sandy limestone marls. Our Bernardina a Nebbiolo d’Alba D.O.C. And their three hundred years of family knowledge will assure that that’s what you can look forward to in their wines every year. It sits on a hillside just across the road from Barbaresco vineyards on nearly the same dirt: sandy limestone marls. Nebbiolo wines are distinguished by ... Stores and prices for '2016 Produttori di Govone Nebbiolo d'Alba, Piedmont' | prices, stores, tasting notes and market data. inc. 20% sales tax. The differences, at least to most of us, are more easily found in the unique styling of the wines from each cantina. What a concept, right? 89/100 2014. Roncaglie is a colossal Barbaresco vineyard that hasn’t been widely acknowledged of late—but that’s about to change. Producer . Castiglioni Falletto, located in the middle, combines the best of both worlds but can vary significantly from one parcel to the next, with one leaning in style toward the east, and one toward the west. Upgrade to PRO to view all 9 results for the location you've chosen. 2016. It is light on the palate with flavours of Christmas cake and bitter liquorice, a marked sour acidity giving a firm astringent finish. Their approach was indeed rooted in progressive methods for the time, compared to other staunch traditionalists who do it the way they do because that’s the way we always did it. This would allow the wine’s freshness to remain without the mark of too much wood. The Colla family is one of the most important wine growing families in our entire roster of more than one hundred growers that we are privileged to represent. 2016. Aresca Nebbiolo d'Alba DOC, 2016 . 90+ Cellars Reserve Nebbiolo Piedmont, Italy 2016 $18.99-+ Sold Out Find a Retailer / Local Delivery. Starting at the top with Nebbiolo d’Alba and Langhe Nebbiolo, and followed by Barbera and Dolcetto—the latter of which is a grossly underrated grape that one can easily pick up from a great producer for next to nothing when compared to the cost of the top wines within a range. So who is to say what is the true traditional way when those traditions were so recent, as they were largely defined between the 1950s and 80s? Cascina Boschetti Nebbiolo D'Alba. It was an El Niño year, which heavily influences weather systems, particularly in the Southern Hemisphere. It looks nearly the same as many other vineyards in the area, but its quality can’t be assessed by sight alone; it’s about the taste and the magic captured in the wines. Beppe forever revolutionized the game. I Vini di Veronelli. Nebbiolo d‘Alba Valmaggiore 2016 is a noble wine, exemplified by its natural elegance and complex character. They had to start early so they could pick the last ones before the sun roasted them, or rain diluted them or led to rot. Click on any of the Barolos to read more about them. There’s also some ancient vine Barbera facing southwest in what others would’ve ripped out and planted to Nebbiolo. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Average of 84 points in 2 community wine reviews on 2016 Bosco Pierangelo Nebbiolo d'Alba, plus professional notes, label images, wine details, and recommendations on when to drink. A less obvious ch... Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Tino is the younger brother of a man almost twenty years his senior who is considered a local wine legend. Beppe owned the now famous Prunotto estate, starting in 1956 up until the early 1990s when it was sold to Antinori. “We’ve been making wines more or less the same as Beppe did in the 1960s,” Tino explained during one of my many day-long visits that started when I first met them in the early part of June 2014. The middle of the harvest grapes were in the sweet spot, the collection of the most balanced fruit; and the last would be the most developed, darker and without the same kind of hard, green seed tannin as the earlier fruit. Poderi Colla. 89 2007. Piedmont is home to some of the most famous wines in all of Italy. This creates a consistent quality between the wines whose terroir distinctions are sometimes difficult to navigate, even for skilled tasters. Wine. It’s located inside of Monforte d’Alba, one of the five major sub-zones of Barolo, and within one of its massive crus, a problematic decision the municipality made when classifying their cru vineyards: they opted for combining many small subplots that should’ve been separated because they were different. In 1961, he was the first in Barolo to commercially bottle and sell with the name of the Barolo cru on the label: the 1961 Barolo Bussia. Today, there is a range of botti at Poderi Colla from twenty-five hectoliter to ninety (approximately 3,300 bottles to 12,000 bottles, respectively) that are used for the Nebbiolo wines and only old smaller barrels than that used to top the bigger vats. Go to shop Byvino. Vineyard: Vigna Rionda, winemaking area of Serralunga d’Alba. 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