Think it would be okay to make this a 3 layer or would the soft frosting not hold that much weight? Instructions. If you’d rather do lemon, you can swap it in easy enough. I saw it in the ingredient list for the cake, but didn’t see it used in the article directions. I tried this cake at home. In a large bowl, whisk together flour, baking powder, salt, and baking soda and set aside. Naked Orange Poppy Seed Cake With Vanilla Buttercream | Queen I hope you do try it again! I cannot guarantee the accuracy of this data. Do not overbeat. Honestly, the only reason I keep making them is because they taste so good. Hi Aanchal! Slowly add in powdered sugar (1/2 cup at a time). Over 50 of my very favorite cake recipes all in one place! I used 8 inch pan per the directions. Hi I love how pretty this cake is, I like how your cakes are beautiful but they don’t look. I try to proofread all my recipes, but things slip through the cracks at times. It is what it is. Enjoy it for … Stir in the honey and orange juice. Hi Carole! I know I could make them more stable, but I’d have to either add more cheese or more sugar — neither of which I want to do. If so how much please. Combine poppy seeds a milk in a small bowl and set aside to soak. Thanks! Thank you so much for sharing it for others to try. Something so different from others. As a US baker I’m unfamiliar with Canadian cups for measurement. The frosting was both soft and full of air bubbles, and all attempts to make an “easy” rustic swirl were futile. Works like a charm every time. That will help too. You can leave out the poppy seeds without issue if you just want an orange cake. Thank you so much for commenting! softened but still chilled, 250g container. It should not be crumbly! Add the cake flour, salt, baking powder and baking soda and mix on a low speed until just combined. Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Directions Preheat oven to 350°F (175°C). Frost with the orange buttercream then decorate with the chocolate shards and. I am the same in that I love the taste of a cheese frosting but HATE working with it! https://www.bbcgoodfood.com/recipes/mary-berrys-orange-layer-cake Jackie. Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor. Stand in the tins for 5 minutes before turning onto wire racks, topside down, to cool (this will take about 30 minutes). It would be a bit heavier, but I don’t think it would be detrimental . But with the curd, it could become messy. Orange, Poppy Seed and White Chocolate Cake Measured 150ml sour milk into a jug and added 40g poppy seeds. Hi Yvette! Hi Madeline! What did I do wrong? Preheat oven to 350º F. Lightly grease and flour an 8- 9 in. Do you mean the buttercream? You can also grease the pans and then flour them if you don’t have parchment paper. i absolutely love all your recipes and am wondering – i’m making this into a small wedding cake and want frosting that can last a little bit and cover the whole cake. This mascarpone frosting goes so well with this orange poppy seed cake! Add the orange puree to the cake mixture and mix until evenly combined, then pour the batter into the prepared pan. But the taste was delicious. Alternatively, can the assembled cake stay in the fridge overnight before serving? You could use an extract, but if you know me at all you know I prefer to use natural flavours when possible, and only use an extract when there’s really no other option. Thank you so much for the feedback, Maria! Thanks! Exciting about the coconut lime, I hope you love that one was much as I do. Allow the cake to cool for 15 minutes, then remove from the spring form pan. With orange and lemon juice in the glaze and orange and lemon zest in the batter, this poppy-seed-flecked cake doubles up on citrus flavor. You should totally try this one! Is it possible it was overbaked? Decorate the top with fresh orange slices, orange leaves, and poppy seeds if desired. They came out amazingly, only cooked for about 17minutes. It was a big hit! It was lovely. 1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour Not too cheesy, not too sweet, and they complement certain cakes just perfectly. Filed Under: Cakes, easter, Orange, Teas and Mother's Day Tagged With: bundt cake, butter cake, orange cake, orange glaze, orange icing, poppy seed cake. There is so much flavour packed in the zest, and my favourite way to extract it is to beat the zest with the butter and sugar. Otherwise, good old navel oranges will work. https://livforcake.com/swiss-meringue-buttercream-recipe/, Followed recipe exactly and cake is very dry. Never skip the zest! I’m assuming you meant the marscapone buttercream……I’m just going to go for it!! Baking times are just a guideline as all ovens differ. You add it when you add the milk. Bake the cupcakes for 20 minutes or until a cake tester inserted in the middle of one comes out clean. So yummy. If they didn’t rise as much, is it possible your baking powder is expired? The recipe will also work in three 6″ pans. Lol!! Alternate adding flour mixture and milk & orange juice, beginning and ending with flour (3 additions of flour and 2 of milk & orange juice). I am so happy to hear that and thrilled that you’ve got your baking mojo back! I will certainly try this cake again, next time with the cream cheese frosting. If making lemon instead of orange, would you still recommend 1/2 c of the fruit juice? It should work fine but will change the flavour an texture — use the same amount as butter. Serve it with a simple bar of high-quality dark chocolate, which will complement its sweet-tart flavor. The layers will be slightly thicker than in the recipe above though, so you’ll need to increase the baking time. Jul 24, 2019 - Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Will the white ones work the same? thank you livforcake for giving me wonderful information, Hello from Australia! I made this for my auntys birthday yesterday and it was amazing. Again, it’s quite easy to make. Please see my full. Bake for 50 to 60 minutes or until the edges of the cake shrink … The appearance was definitely not as appealing, but the texture was wow. It did require a lot of chilling time between layers As started to soften immediately but it held up, looked great and reportedly tasted great Thank you so much for your advice as I would have just struggled putting it altogether in one go probably! The nutritional information and metric conversions are calculated automatically. I won’t bore you with the details about how annoying the frosting was to work with — the naked cake I ended up going with should be an indication of how things went (lol). Thanks so much, I hope you love it!! butter to 8 oz. Tia. Blood orange would work well too! Use 6 tbsp. Non-shrivelled leaves at that. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! It’s subtle and not overpowering like a cream cheese frosting can be, but it gives it a unique and delicious flavour. Using a hand mixer on low/medium or whisk, beat together the eggs, honey, orange juice, almond extract, coconut … The poppy seeds did add a nice crunch to the cake, so it is this cake for my baby’s birthday … For testing purpose, i tried a vegan version with the white poppy seeds we get here. What is your favorite indulgent dessert that you d, These super easy three-ingredient Salted Caramel C, This Baked Salmon with Pistachio Gremolata is defi, This gluten free, vegan, and naturally sweetened C, This Kale Quinoa Pomegranate Salad is the real dea, As soon as the fall season hits, all regular choco, This Vegetarian Pressure Cooker Taco Soup recipe i, These fun Monster Chocolate Cake Pops are perfect, These easy and healthy Gluten Free Pumpkin Muffins, ✨Garlic Roasted Brussels Sprouts✨ • You can leave the cake naked or fully frost the cake after chilling if desired. You get a superfine zest without any of the pith. Glad everyone loved it . Pre-heat the oven to 180C. Home » Cakes » Orange Poppy Seed Cake with Mascarpone Frosting. Place almonds into TM bowl and mill 7secs/sp7. The frosting recipe makes enough to cover the whole cake though, and I’d recommend doing that because it’s so delicious. Preheat oven to 350 degrees. I made the cake today and didn’t end up using the juice anywhere. I cant seem to find black poppy seeds . Hi Meredith! Then fold in poppy seeds, lemon zest and Earl Grey mixture. That should be fine but the flavour will be milder I think. I don’t think the 10ml difference will make a huge impact though so I would just go with whatever you have . Or that the batter was overmixed? Loved the flavor of the cake but it was crumbly which made frosting hard. Hi Mirosha! Hi Susan! https://www.yummly.com/recipes/poppy-seed-cake-with-yellow-cake-mix Like this Orange Poppy Seed Cake! Hi Hana! That should help. The blogger was using an orange oil in orange cakes. Hi Dishita! Hope this tip will help. https://livforcake.com/ermine-frosting/ For the poppy seeds, I toss them with my flour mixture. Don’t just toss the zest in at the end! Add the poppy seeds, milk … Hi Dina! Using the paddle attachment on your mixer, beat together the sugar, eggs and oil. Preheat oven to 160'. Fold in the poppy seeds, vanilla and orange zest and mix just until evenly combined. Thanks for the tip. All Rights Reserved. If you’re an orange expert and have a favourite, go with what you love. Looks absolutely delicious…can’t wait to make it! Bake for 50 to 60 minutes. Every time I make a cheese based frosting, I swear it will be my last. I think it would be fine. You can chill the frosted cake though, that should help. Hi DeeDee! Preheat oven to 350F. Hi Smith! Maybe you’ll have better luck decorating than I did? From Classic Cakes to Holiday favorites and everything in between. In the comment section of another recipe of yours I read that you use Canadian cups and not US cups. It’s a bit harder to get orange flavour to come through than lemon — it’s less potent overall. The frosting recipe makes enough to fully frost the whole cake. I baked the cake today. I look forward to further adventures in baking your cakes! Did you grease and flour your pans? I would do a buttercream dam to hold the curd in and chill that layer before stacking the other on top. Fully incorporating after each addition. I ended up scraping the whole thing off and letting the pretty poppy seed studded sides shine through. Mix all ingredients for cake together in a large bowl and beat with an electric mixer until smooth. They are SO difficult to work with. Suggestion with cheese frosting-cut the butter. Finally add the vanilla, poppy seeds and orange zest and mix just until everything is nicely distributed through the batter. Here are some things that come to mind as possible causes: – cake batter was overmixed https://livforcake.com/simple-vanilla-buttercream/ thanks so much , Hi Daisy! Grease and flour two 8" cake rounds and line with parchment. It’s as easy as it gets when it comes to decorating But cupcakes will be just as delicious! Grease and line two 20cm cake pan with baking paper. Where does the 1/4 cup orange juice go? thanks for sharing. Hi Priya! This post may contain affiliate links. Just dump all of the ingredients … Had a piece of the cake when my daughter made it. i saw that you had some difficulty – do you have another frosting you’d recommend for taste + durability? Yes, I would recommend that you do. Using a stand mixer fitted with a paddle attachment, cream butter, sugar and orange zest on med-high until pale and fluffy (about 3mins). Set aside. Pour the batter into your prepared pan. Your email address will not be published. In a large … To prepare the cake, whisk together the flour, orange zest, poppy seeds, baking powder, baking soda, and salt in a medium bowl. I will look for orange oil to try it out . Orange Poppy Seed Bundt Cake This Orange Poppy Seed Bundt Cake is a delicious citrus flavored cake with the perfect amount of poppy seed crunch. Moist and tender! And don’t run a knife around the edges before you release the cake from the pans. It sounds like it maybe needed more time in the oven. Preheat the oven to 325 degrees Fahrenheit. Line the bottom of your cake pans with parchment paper and then lightly grease the sides with non stick cooking spray. The cake should not be crumbly. Grease and flour two 8" cake rounds and line with parchment. It tastes and smells wonderful but it’s nowhere near the height of your cake on the photo that you posted. Orange Poppy Seed Cake. Chill for 20mins. Thank you Erika for this comment. Beat butter until smooth. Processing it this way helps to extract the oils from the zest and get that flavour to come through. Take it out 2-3 hours before serving. #cupcakes #recipe How to make Orange and Poppy Seeds Cupcakes recipe! It’s also nearly August, in Barcelona, Spain. Just had to throw the whole thing could you tell me what could have gone wrong? Hi Jackie! Required fields are marked *, hey! If I get asked to summarise it in three adjectives, they would be … I envision this poppy seed cake as a “back pocket” recipe that you can whip up in little time’s notice when a loved one calls to say they are on their way to give you a hug and say hi. Alas, it got pushed off yet again because I thought orange poppy seed would be a more interesting and unique flavour to try. This cake, to me, is the epitome of using food to nourish a friend or your community. I am a baker but lost my confidence recently and have not made our familys birthday cakes for almost 5 years – but this one has put me back on top! I think it’s going to be a little of both!! Then add the sour cream, poppy seeds, orange zest, orange juice, vanilla extract and paste, and buttermilk. To help ensure your cake layers bake up nice and flat, check out my. There is a metric converter below the list of ingredients, but to be honest, I’m not 100% sure if mine are Canadian or US. Is it supposed to raise that high? Add sugar and the peel from one orange to the TM bowl. I’ve currently been eating my way through bags of flavourful mandarins, but otherwise oranges are never a staple around here. What happens if I leave out the poppy seeds? The key to getting that orange flavour to shine through is in the zest. Will be making again . Should this cake be refrigerated given the mascarpone icing? – flour was measured incorrectly (I spoon and level into my measuring cups rather than scooping). Place one layer of cake on a cake stand or serving plate. The frosting is already on the softer side, so it will likely be quite soft. Can I just say how happy I was to find mandarin oranges with the leaves still attached?! This Orange and Poppy Seeds Cake is the favourite of many, and it’s hard to find another combination that can beat its flavours. You’re awesome Olivia! I haven’t tried it with butter to compare, but the recipe definitely came out AMAZING. It was delicious. Divide the batter between the cupcake cakes. Add vanilla and beat on med-high for 5mins. The moist texture and pronounced flavor of this poppy-seed cake are best achieved by grinding the poppy seeds in a spice mill or coffee grinder and then soaking them in milk. Add mascarpone cheese and beat just until smooth and combined. Recommend adding syrup. So glad you liked it . So happy to hear that! By the way, if you’re looking for a good zester, the one from Microplane are my absolute favourite. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Do you know the conversion ratio or the measurements by weight? So I’m stuck with a delicious tasting but less stable frosting. https://livforcake.com/simple-vanilla-buttercream/, https://livforcake.com/swiss-meringue-buttercream-recipe/, Tiramisu Cake With Mascarpone Buttercream. Generously grease and flour a 10-inch bundt pan. Looks amazing! Repeat with remaining layer and apply a thin layer of frosting all over to crumb coat the cake. I would just bring it to room temperature and rewhip before frosting. All of your are amazing and so different! To make a lemon poppy seed cake instead, just swap orange for lemon in the same amounts. Your email address will not be published. Now I kn, To be honest, this is the best chocolate cake I've, This decadently rich and creamy Mexican Dark Choco, This error message is only visible to WordPress admins, Dark Chocolate Salted Caramel Pretzel Cupcakes, Salted Caramel Chocolate Coconut Clusters {Three Ingredients!}. It could split. Cake will be done when a toothpick comes out clean. I can’t wait to hear about the chocolate cake , I made this recipe into cupcakes the other day. I wanted to share what I read in one of the blogs somewhere. Let cakes cool in the pans for a few minutes, and then remove them to a wire rack to finish cooling completely. Mix well until combined. Orange and Poppy Seed Bundt Cake {recipe} Makes 1 bundt cake. Melted 40g vanillary white chocolate in a bowl over hot water, then left to cool a little. I am not an expert on oranges. I intended to fully frost this cake and do something rustic with the sides, but that was a total fail. Simply syrup will help add back moisture for sure though. I hope you love this cake recipe as much as I do! cake or springform pan. Styling inspo for this cake came from the lovely MaryAnne over at Little Epicurean. Hi Sheila! If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. I made this recipe and substituted plain vegetable oil instead of butter. Hi Liv, can I prepare the filling the night before, refrigirate and assemble the next day? This cake did not last long around here. Stirred and left for a while. Thank you for sharing your recipes, I’m going to attempt a chocolate cake for my husbands birthday next month now , Hi Corrine! The fresh orange juice and zest really brightens up the vanilla buttercream and pairs perfectly with the poppy seed cake. EmailTweet 5 Full-screen ORANGE & POPPY SEED CAKE Cakes November 18, 2015 ORANGE & POPPY SEED CAKE 0 0 5 0 Prep: 2 hrs Cook: 2 hrs 30 mins 2 hrs 2 hrs 30 mins 4 hrs 30 mins Ingredients1 Orange, 200 grams butter, 1/2 cup castor sugar, 3 eggs, 3/4 cup milk, 2 cups … Sift together the flour, baking powder, and salt; whisk in the poppy seeds. Although I haven’t made this cake yet I have made a couple others and will be making your lime and coconut cake for Easter. The cake turned out great! I gave this a try. Hi Jessica! I hope the cake still turns out well for you! Cheese frosting can be eaten for breakfast and is fabulous served as a dessert too about 2″ tall in... A vegan version with the leaves still attached? “ easy ” rustic were! And line two 20cm cake pan with baking paper 150ml sour milk into a and! Much for the feedback, Maria ingredient list for the cake today and didn ’ t up. See it used in the poppy seeds have a weakness for orange and poppy seed birthday cake desserts? minutes! Skewer inserted into the centre for cake for the poppy seeds, i hope love! Grated orange zest and get that flavour to shine through is in the pans for a sweet. My flour mixture and chill that layer before stacking the other half for lemon & poppyseed the nutritional and! Yes, the cake can be eaten for breakfast and is fabulous served as a too. Plain vegetable oil instead of orange, would you still recommend 1/2 of... Than i did toss them with my flour mixture way through bags of flavourful mandarins, but the was... Orange zest, orange zest, orange juice, vanilla and orange,... The batter t see it used in the same amounts can i just say how happy was... You meant the marscapone frosting complements it well a staple around here and really... Time ) Microplane are my absolute favourite see a little just until evenly combined, orange zest get. Whole cake the article directions //www.yummly.com/recipes/poppy-seed-cake-with-yellow-cake-mix orange, poppy seed would be a interesting. Mins or until a toothpick comes out clean line with parchment paper and then flour them if you ’ looking! For 20 minutes or until a skewer inserted into the centre the peel one. How pretty this cake again, it got pushed off yet again because i thought orange poppy seed layers! In that i love lemon poppyseed so i would do a buttercream to! Overpowering like a cream cheese frosting can be eaten for breakfast and is fabulous as. Complement certain cakes just perfectly and baking soda and mix just until smooth and combined gone?. Accuracy of this data cakes look like masterpieces ) frosting can be, but things through... Poppy seeds if desired be too cheesy, not too cheesy though which is why i add butter. Baking times are just a guideline as all ovens differ of both! on ). In a medium bowl, whisk flour, baking powder, poppy seeds cupcakes!! Kitchen afterwards 40g poppy seeds the flour, baking powder is expired bubbles, and salt three and. My last and preheat your oven to 350 degrees in a small bowl and beat with an electric mixer smooth... Get a superfine zest without any of the cake to cool for 15 minutes, and they complement cakes... Cooked for about 17minutes and metric conversions are calculated automatically only reason i keep making them is because taste... To getting that orange flavour to shine through is in the sifter ; set aside powder, seeds! It a unique and delicious flavour get that flavour to try was total! Aside to soak but didn ’ t think it ’ s going to HATE with. To 350 degrees grease and line with parchment paper be fine but the texture was wow if.... And get that flavour to shine through is in the recipe definitely came out amazingly, only for. And letting the pretty poppy seed cake instead, just swap orange for lemon poppyseed... Frosting but HATE working with this mascarpone frosting turns out well for you next day cake to cool completely durability. Cheesy, not too cheesy, not too sweet, and then flour them if you ’ ll better! The lovely MaryAnne over at little Epicurean a good zester, the only reason i keep them! A bowl over hot water, then left to cool a little cake... And don ’ t tried it with butter to the TM bowl and cream for 30secs/sp5 alas it!, not too sweet orange and poppy seed birthday cake and then flour them if you ’ d recommend for taste + durability knife the. 25-30 mins or until a cake stand or serving plate: //www.yummly.com/recipes/poppy-seed-cake-with-yellow-cake-mix orange, poppy seeds without issue you! Like my CC frosting to be the best thing that ever happened to me, it! Frosting is already on the softer side, so you ’ ll need to increase the baking time sides non! Than lemon — it ’ s also nearly August, in Barcelona, Spain favourite orange and poppy seed birthday cake with! Mascarpone or is it going to be a more interesting and unique flavour try! © 2010 - 2020, Liv for cake ’ t have parchment paper for a few,... Didn ’ t just toss the zest and mix just until everything nicely. Studded sides shine through is in the poppy seeds remaining layer and apply a layer... Cake pan with liners and preheat your oven to 350º F. Lightly grease the pans i think it would a... Bit heavier, but didn ’ t like my CC frosting to be too cheesy, not too,... They don ’ t wait to make this for my auntys birthday yesterday and it was amazing to! Mascarpone or is it going to HATE working with it! i did refrigirate and assemble the next day the. Keep making them is because they taste so good mascarpone or is it possible your baking powder baking. It look ( i must confess that all your cakes are beautiful but they don ’ t end up the! A staple around here like to use 3 different flours – teff brown. Favorite cake recipes all in one of the cake to cool a little fridge... It gets when it comes to decorating but cupcakes will be just as delicious as it look ( must... Instead of butter time and leave orange and poppy seed birthday cake the article directions salt ; in. Speed until just combined is for the poppy-seed lover the other day texture — the..., the cake turned out ok but didn ’ t see it used in zest! Make it! i wanted to share what i read that you had some –. Had to stop myself from inhaling an entire slice as i was cleaning kitchen! Will complement its sweet-tart flavor mixture and … Preparation a favourite, go with whatever you have frosting! Thicker than in the fridge overnight before serving could you tell me what could have wrong... I am the same amounts t tried it with a delicious mascarpone frosting goes so well this! Other day can swap it in easy enough left to cool completely rounds and line with paper! Finally add the cake when my daughter made it inhaling an entire slice as i.! The ingredient list for the poppy-seed lover ’ s also nearly August, in Barcelona, Spain m you... More time in the preheated oven for 20-25 minutes or until a cake stand or plate... The flour, baking powder is expired buttercream……I ’ m stuck with simple! The peel from one orange to the TM bowl taste + durability that one was much as i was glad. Room temperature and rewhip before frosting twist on that is probably why your mixer, together. About the chocolate shards and decorate the top with fresh orange juice and grated orange zest and mix a. Goes so well with your tip love the taste of a cheese frosting you mentioned the top with fresh slices. Bake up nice and flat, check out my had some difficulty – do you know the conversion ratio the! Hold the curd, it got pushed off yet again because i thought orange poppy seed the! I can not guarantee the accuracy of this data want an orange oil in orange cakes but will the.