This recipe has been submitted by the good food community. Thanks Michele! I love sweet and savory and this combo was delicious! oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. You can … 1 ⁄ 3. cup orange juice. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. Your email address will not be published. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). Use 2 cups of strawberries and 2 cups of rhubarb. corn syrup 2 tblsp. Serve sauce over cake. LISA ORNE HALLINAN/Boothbay Register My meat…, Spread rhubarb mixture over the chicken and add the cinnamon over top. Rhubarb is such a versatile vegetable … not only is it used for making delectable desserts, crisps, crumbles, pies and muffins, but it’s also the perfect ingredient for a meat sauce to enjoy with, for example, pork tenderloin. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Here is a recipe for rhubarb barbecue sauce. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Rhubarb Chutney is Nice with Meat Dishes. The sauce belongs to the class of sweet and sour seasoning for meat. So interesting. Totally in love with your recipes – drooling here in Cali!!! https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. I haven’t made too many recipes with rhubarb before, but I tried this over pork and it was amazing! Forced rhubarb is grown under pots in the charmingly named ‘rhubarb triangle’, the area around Leeds, Wakefield and Bradford. Thank you, Mary! I have also included a few meat sauce recipes to make with rhubarb. It’s fantastic that this pretty pink sauce freezes well – so much simpler than canning in the heat of summer. Thank you. We use cookies to ensure that we give you the best experience on our website. Step 2. Thank you, Vicky! I wish you lived closer too! Add … Will have to try it! Thank you! Set aside. Sign in or create a My Good Food account to upload your own recipe creations. Grandma memories are the best! Add the onion and cook until soft, about 6 minutes. RHUBARB BARBECUE SAUCE. Chop up the rhubarb and mince the … Rhubarb has always interested me. 3 Meanwhile saute rhubarb and onion in remaining 2 tablespoons olive oil in the same skillet until tender, about 5 minutes. Spicy, sweet, rhubarb-y barbecue sauce. Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt and black pepper … Rhubarb Ginger sauce is thick and rich. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. Serve warm. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. Such a delicious condiment! It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. This sauce is a great way to use it. Simmer until the sauce thickens, about 20 minutes. 8 cups chopped fresh or frozen rhubarb. cups chopped rhubarb. When adding the black pepper to the sauce, start with 1 tablespoon of it, then add up to 2 tablespoons according to your taste. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. You can enjoy this recipe as a side dish for meats, as a topping for ice cream or cake, or in a small bowl all on it’s own! Saute the onions. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. The usual recipe for rhubarb sauce. Slice the red onion and chop rhubarb into small dices. For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. Combine all of the ingredients into a saucepan. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! Try this over ice cream! When the meat thermometer registers 150°F, spoon some of the sauce over the roast. Heat the oil in a medium saucepan over medium heat. Recipe box. vinegar salt and pepper to taste . Add Recipe. Rub the mixture into pork. Place the chops on a broiler pan and rub with the garlic, rosemary, salt and pepper. 1 teaspoon salt. English Русский Español 日本語 Italiano. Yes, you can. Thank you for visiting! Spiced Rhubarb Sauce for Pork or Chicken. TO STORE. Language Preferences. 1 ⁄ 2. cup water. I’ve been a bit obsessed with rhubarb this season too LOL! 1 teaspoon ground allspice. 1. Flip the chicken and brush with rhubarb bbq sauce, then finish cooking until the chicken reaches165 degrees for breasts or 180 degrees for legs and thighs when tested with an instant read meat thermometer. Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. ... and stir in rhubarb.Pour into greased 9 ... at 350 degrees for 45 minutes or until cake ... in vanilla. Remove from the pan and brush with some of the The root is a large ball the looks something like celeriac. Savory Recipes using Rhubarb Sauce. So I’m always looking for new recipes. Rhubarb Chutney is Nice with Meat Dishes. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… She always used the quick cook but all I have on hand is regular. teaspoons grated orange rind. It's rhubarb season! LISA ORNE HALLINAN/Boothbay Register Mix burger, eggs, bread and barbecue sauce. Ready to change up your favorite meaty meals. Makes 10 to 12 servings. Cook and stir until the sauce is thickened and bubbly. Add rhubarb and other ingredients. If you are following a strict diet please note changing anything will cause the nutritional info to change. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Rhubarb sauce can be eaten like applesauce or jam. I never got that recipe from her, but this one brings back such wonderful memories! It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Rhubarb Ginger sauce is thick and rich. Rhubarb Chutney is Nice with Meat Dishes. To soften the shallots, boil in water for around 5 minutes. 2 . UNITS: US. Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. A lot of people use rhubarb solely for desserts and sweet dishes but don't be scared to think outside of the box especially if you have a prolific rhubarb plant giving you plenty of teriffic fruit. Ingredients. Could you use regular tapico instead of quick cook if i cooked it separately? For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. 3 . Store covered in the refrigerator for up to one week. But then I kept making it because it’s actually really delicious. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Heat another skillet and add the remaining vegetable oil, rhubarb … What a great recipe to have on hand; looks delicious! Continue cooking for two minutes more. Mix the water and cornstarch; stir into the rhubarb mixture. READY IN: 1hr 30mins. I used to eat rhubarb straight from my grandma’s garden when I was a kid. Thanks. Bring to boiling; reduce heat. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. This looks great! That sounds amazing! Add everything into a large skillet and bring to a low boil. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Rhubarb is one of my favorites! 3 ⁄ 4. teaspoon dry mustard. And you can’t eat the leaves. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb … In a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Cook and stir until the sauce is thickened and bubbly. As soon as I find it fresh in my area I’m going to make this. The tangy sauce offsets the richness of the meat perfectly. Most of the sauce recipes listed below, will keep in the refrigerator for up to, a week, so if you have left overs, you can use it again by serving it with another dish! It can be eaten on its own by the spoonful if you wish! RHUBARB barbecue sauce. Written by Patricia Rain on April 27, 2012. Thank you! Blend sugar, egg, and butter. Yeah ! If you continue to use this site we will assume that you are happy with it. Yes it can, Becky. Start by preparing your jars and lids if you’re planning on canning this sauce to make it shelf-stable (otherwise store in the fridge). Place the roasting tin directly on the hob over a high heat. This would be great on a black of cream cheese too! Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Notify me via e-mail if anyone answers my comment. Preheat oven to 450°F. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. DIRECTIONS. YOU’VE BEEN OPTIONS Can I put this in canning jars and heat will seal the jars? 6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar; 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 pounds), trimmed of silver skin and excess fat Carefully lay steak in the pan and cook for 5 minutes. Paradise Fruit Trifle Dessert with Pudding ». I love how this delicious sauce can be used in so many ways. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. of olive oil in the same skillet until tender, about 5 minutes. Add the cherry or pomegranate juice and the vinegar, scraping up browned bits from the bottom of the pan and incorporating them into the sauce. I can hardly wait to make some for spooning over ice cream! I’m going to look for rhubarb at my Farmer’s market. Ladle into hot Mason jars leaving ½-inch headspace at the top. Set aside. MAKE IT SHINE! Love the simplicity of this recipe. Love rhubarb, a sauce is such a great way to use them all up this season! 2-1/3 cups packed brown sugar. Melt the preserves into the sauce mixture, stirring to combine. Rhubarb sauce for meat. Rhubarb Compote, Sauce, Coulis Recipes. This sauce recipe, from fellow Minnesota native Corrine Kozlak, proves rhubarb's versatility. Add the Rhubarb Ginger Sauce Recipe: The method is very straight forward. I have no idea why but I have never made anything with rhubarb! worcestershire 2 tsp. Frozen rhubarb can be substituted for fresh rhubarb. Set aside to cool completely. SERVES: 8. Serve with extra rhubarb bbq sauce … Transfer the rhubarb to a serving bowl and chill. It's delicious over ice cream, mixed in a yogurt parfait or a sauce over meat. What a great simple recipe. What a great idea! Carefully lay steak in the pan and cook for 5 minutes. Although we don’t think of rhubarb as a vegetable because we nearly always serve it sweet, it’s technically a veggie. I can’t miss picking some up this year! Required fields are marked *. Let stand for 10 minutes before slicing. That’s all we had at one time right? Can this sauce be frozen to extend its life? The cook time will need to be adjusted to make sure it dissolves as I’m sure you know. Add strawberries to the sauce. Enough for four to six. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Preheat the broiler. In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. Or you can buy already separated thighs and drumsticks. Remove from the pan and brush with some of the Chef Adam Stokes combines tart 1 (4 lb) boneless ham, cooked . Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. This Rhubarb Sauce Recipe for Pork Tenderloin will delight the whole family even those who claim they don't like this versatile veggie! Rhubarb Sauce For Meats, Bearnaise Sauce For Meat Fondue, Creamy Herb Sauce For Meats, etc. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. Yes, it can be frozen up to 6 months in a tightly sealed container. My mother used this same recipe but she has been gone for 17 years. Meanwhile, for Rhubarb Sauce, stir rhubarb, orange juice, vinegar, and sugar in a medium saucepan. My grandma always made rhubarb jelly and I LOVED it on ice cream. 1 . Cook until softened. Bring the rhubarb and water to boiling. Transfer the tenderloins to a roasting pan and cook in the oven at 350° F until the internal temperature of the meat reaches 150° F to 160° F, about 20 minutes. Bake for 20 minutes and serve over plain noodles or rice. We ate it that way too and boy do I pucker up just thinking about it! Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. For stew, brown two pounds of beef, lamb, or pork stew meat. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's cooking time. How to use rhubarb sauce. Ingredients. Overwise use the method below. Cover and simmer about 15 minutes or until rhubarb is very tender. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce I love rhubarb this time of year! Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Shopping List. 5 sticks of rhubarb; 2 tbsp honey 2 cups white vinegar. I think it’s definitely geography or cultural. I always see recipes for sweet dishes, but really love your suggestion to serve this over pork! Let me show you how to keep it simple and make it fun. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. Ham with Rhubarb Sauce. Tips for making the rhubarb sauce. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. Hi Cheri! I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. 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