Looking for a sweet treat? This is actually called “the muffin method”, so no surprise there. We use plain wholemeal wheat flour, but I’ve also made these with gluten-free flour and I’ve also used half wheat flour half almond flour, although not for school lunchboxes. Whisk in sugar, eggs, and other flavorings with the butter. The World Health Organisation recommends 6 teaspoons or less for optimum health for adults. Get my curated collection of the Top 10 Flavor Bender recipes! Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Hi! Add the sugar to the bowl as well. For a flavourless oil, opt for rice bran oil, ‘light’ olive oil (the light refers to the taste) or canola oil. I’m so tired of being disappointed in store bought muffins, so your recipe is just what I needed. Place the flour, sugar, salt and baking powder in a bowl. Can be sweet or savory (limitless potential!). This is a great way to use up what you have in the fridge and play around with flavours and textures. This website may earn commissions from purchases made through links in this post. I made these last night and they were great! Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well … What are your favourite muffin flavour combos? Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. There are many recipe variations including recipes with cheddar, cream cheese and blue cheese. Food For Special Event. Hi. Milk and Milk Variations in Muffins You can use any milk you prefer in your muffin … . Our basic muffin recipe uses just 5 ingredients (and best of all – they’re budget-friendly pantry/fridge staples!):. Overripe bananas or pears? Why make baking powder when you can buy it cheaply and easily at the supermarket? But mixing the flour and butter is an extra step. Whisk until emulsified. Going one muffin at a time, using the pastry brush, brush the muffin top with the melted butter and then invert the muffin to dip the melted top into the sugar and cinnamon mixture. S prinkle sparkling sugar while the muffin is still “wet” from the melted butter. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. ( In 2012, I started avoiding sugar on the advice of a doctor and gave reaped the benefits ever since). I am an Australian frugal living writer. Muffins are one of the quickest and easiest baked treats to make – just 5 minutes prep time and around 20 minutes in the oven and morning tea is served. Here is one basic muffin recipe with over 50 variations - enough for each week of the year. I had too many blueberries and instead of eating them I threw them into the mix. Fill paper-lined muffin cups three-fourths full. Mix well to combine. Just cook it for longer if you put it in a loaf tin. Thank you for a wonderful website. My recipe only uses 1/3 cup of sugar. Homemade pastry tastes much better than store bought and it uses real butter. Basic Muffin Ingredients. It’s amazing how good no sugar is. This site uses Akismet to reduce spam. You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. Line a 12 cup muffin tray and set aside. *Check out the end of the article for all the variations including a printable list.*. You don’t need a bazillion muffin recipes – here’s just one basic muffin recipe with enough variations to last you every week of the year. Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. Kia ora Mellisa from rural New Zealand In a jug, combine the egg, milk and oil. extra for extra lift. This method isn’t traditionally used to make muffins. and mix to coat. They’re sturdy and moist, and incredibly delicious. Apple Muffins: Add 3/4 cup peeled, chopped apple; 1/4 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg to dry ingredients, and proceed as directed. If you’re making multiple flavors, divide the batter into different bowls. Whisk together all of the other wet ingredients in a bowl (eggs, milk, extracts) and add that to the mealy flour-butter mix. Learn more about cookies and how we use them and how to disable them in our full privacy policy. I’ve taken the standard basic muffin recipe and made it just a little bit healthier for the kids by lowering the amount of sugar and using wholemeal flour. Check out the video for how to mix the perfect muffins. The kids love them. This is the most common way to make muffin recipes. Of course, different milk will affect the flavour. Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). Got some sour cream or yoghurt that needs using? In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium speed until smooth and creamy, about 3–5 minutes. Then turn the muffins out onto a cooling rack. If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Hi Margaret. Hi Rita, nice to meet you ????. For example, I’ve suggested blueberry and passionfruit as 1 idea, but you could also make mango and passionfruit, coconut and passionfruit, passionfruit and macadamia nut, passionfruit and almond, passionfruit and yoghurt, blueberry passionfruit and yoghurt…you get the idea. (If you're making chocolate chip muffins, sprinkle extra chocolate chips on top). Grease a 12-count muffin pan with butter or line with paper liners. So, the following is a basic muffin recipe, to which many variations may be applied. Am enjoying your blog immensely. VARIATIONS: GINGER MUFFINS: Add ½ Cup finely diced candied ginger to flour mixture before adding liquid. See more ideas about muffin recipes, recipes, food. Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour. If making multiple flavors, then see step 5. Alternatively, you can also use butter. Basic muffin recipe. Bake for 20 minutes or until a skewer comes out clean. It’s all about intuitive baking. Turn them into muffins. Woohoo! Whether it’s only one flavor, or I’m making the basic muffin base recipe but adding different flavors, this method is great to prevent the batter from becoming too tough and rubbery. What would be your measurements be for your carrot, apple and sultana recipe without sugar? But the more I practiced, the more tips and tricks I picked up along the way, and I’m going to share all that with you guys today! This easy method of making muffins involves combining wet ingredients with the dry ingredients. Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. So there you have it. https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Add the wet ingredients to the dry ingredients. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. This condensed milk slice has a sweet, caramel flavour with hits of chocolate and almond goodness. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Yoghurt is heavier and thicker than milk, so it will make a denser muffin. Fruits (like blueberries, raspberries, raisins, or chopped fruits like apple), Dried fruits (like raisins, dates, apricots etc.). Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! My elder daughter won’t eat anything cake like in texture, including muffins. Awesomeness! You can also add some chillies if you like them hot. Tag me on Instagram at. I believe frugal living is the means to a happy, healthy thriving life. Using fresh fruit or peanut butter chips, either way they turn out delicious! Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. Wonderful suggestions for additions to the basic muffin recipe, Melissa! For this, I like the Stella Parks method. Add 2-3/4 cups muffin mix, stirring just until moistened. Lovely savoury muffins made with bacon, onion, garlic and cheese. My son doesn’t like cake either. Here is one basic muffin recipe with over 50 variations - enough for each week of the year. I seesaw between none and oh my too much, so spend too much time in withdrawal :). The oil you use can affect the taste of your muffin if it has a distinct taste of its own. This method of making muffins is easy and straightforward. You could never get bored of these goodies! LOVING this muffin mix!! Easy Shortbread Recipe for Homemade Christmas Gifts, Condensed Milk Slice with Chocolate and Almonds, homemade chewy muesli bars {gluten, nut and dairy free}, how to make your own baking powder and why you should give it a go, Frugal Pantry Dessert: Butterscotch Self – Saucing Pudding, Easy Shortcrust Pastry for Sweet and Savoury Pies, 1/3 cup raw or brown sugar (leave out for savoury muffins), 1 cup of your chosen flavouring (ideas listed below). Less again for kids. The key is to experiment until you’ve got them just how YOU like them. Beat egg; add milk, oil and vanilla. 1/3 cup of sugar equals about 16 teaspoons of sugar. Fellow Aussie here, it must be serendipity that I found your site. Some Combinations I would never have thought of must try them ! Simply put in an airtight container or zip lock bag and place in the freezer. They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. I like to add the baking powder myself so I don’t have to buy s/r flour and I can control how much ‘raise’ my baked goods have. We vary between pavlova and ice cream cake for birthdays but she likes biscuits in her lunch box but seems to lose interest quickly and they come back home until we change to a different recipe. Nice to meet you . This can be a good thing (or something you want to avoid) depending on the flavour you’re going for. Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. If your batter is looking a little dry after you add the additional ingredients, feel free to add a little extra milk or ‘wet’ ingredient for better consistency. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Make a well in the center. In a separate jug, mix together egg, oil and milk. These chewy homemade muesli bars make an excellent addition to an lunchbox. Savoury Muffins Recipe | Ham, Corn & Cheese - Bake Play Smile The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. She has been preparing all her life to write about frugal living skills. https://recipeland.com/recipe/v/basic-muffins-variations-6176 Melissa, I am 82 and with Covid-19 keeping us housebound I am decluttering my recipe collection down to basics and your website is EXACTLY what i have been looking for. The first time I tried making blueberry muffins, I ended up with something green, that was too rubbery. Let us know in the comments below. Whip up these savoury muffins for a picnic, or for lunch on the run. Calculations for basic mix only without additions. Wish I’d heard of it sooner. Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). Then turn the muffins out onto a cooling rack. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. 80 ratings 4.7 out of 5 star rating. All the best. Do NOT over-mix at this stage (as you might be mixing in more additions later). We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We have ice cream cake for his birthday. Make this easy shortcrust pastry for your next pie or keep some handy in the freezer. The possibilities are almost endless! Initially I thought it was too ‘wet’ and might be too full for my patty pans but once cooked, it was fine. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). Preheat oven to 180°C. Preheat oven to 200°C or 180°C fan-forced. According to this article, it is recommended that kids ages 4-6 have no more than 5 teaspoons of ‘added’ sugar per day (‘added’ sugar is sugar not found naturally in foods such as whole fruit), children 7-10 no more than 6 teaspoons per day and from 11 years old, no more than 7 teaspoons of ‘added’ sugar a day. A fall back on dessert for when you feel like something a little sweet. Nutritional information is calculated automatically using the Nutritionix database. Makes 12 regular size muffins. For something special, you can take your muffin to the next level by topping it with icing or a glaze. Having a few lumps in the batter is … Required fields are marked *. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. Let it cool slightly. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Add 1 cup mashed, peeled banana with the egg, milk and oil. Cool 5 minutes before removing from pan to a wire rack. Spoon into muffin pan. Fold the dry ingredients into the wet, mixing only until combined. Then she stirs in the rest of the wet ingredients. Savoury muffins are a great treat to include in lunch boxes, take on picnics, "bring a plate" events or just to enjoy hot with soup & a little butter. When you change ingredients, you change the baked good and flour is no exception! Add the egg mixture to the flour mixture and fold until almost combined. ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Hopeful. Hi, I would just leave the sugar out, add a grated carrot and apple, some sultanas to taste and add a little less liquid. I think the taste is what you get used to. After looking at your website, Ive now signed up to your newsletter to gain better budgetting skills. And also at birthday time. So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. What do you think? It’s impossible to list every way you can mix up the plain muffin recipe. But he eats muffins – my muffins tend to be on the heavy textured side. However, when you make your own baking powder you have to keep in mind that the raising action wears off, so you need to put the muffins in the oven straight away. Macadamia nut oil will give your muffins a delicious and subtle nutty and coconut oil will impart its distinct flavour. The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. This recipe makes the most amazing muffins! You melt the butter to a liquid and mix all the other wet ingredients, and then add that to the dry ingredients for the basic muffin recipe. Divide the mixture between the prepared tins. Line muffin tin and spoon mixture evenly into muffin holes. The key to light fluffy muffins is to not to over-mix the batter. Set aside. We use cookies on this site to personalize content and ads and to analyze traffic. Variations: After mixing add the Variation ingredients. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. Muffins are one of the easiest things in the world to bake! Whisk together egg, milk and melted butter. Add the softened butter (not melted) and use a hand-mixer to mix the butter into the dry ingredients + sugar mix, until you get a mealy crumb mix. Bake at 375* for 25 minutes. Which is great if you’ve got impromptu guests coming or the if the kids are starving and you’re looking for something to bake. This means our muffins don’t taste really sweet, but the kids don’t mind and it keeps their sugar amounts fairly low. will try this one when I´m in baking mood again . These recipes look amazing, can’t wait to try them all. Line your muffin pan with cupcake liners, OR butter and flour all of the muffin pan wells. Find me sharing more inspiration on Pinterest and Instagram. Thanks. In a bowl, combine the flour, sugar and salt and mix. She mixes the flour + other dry ingredients (including sugar) with butter until it’s mealy (has the texture of coarse sand). Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. It’s easy to make your own baking powder and you probably have the ingredients already in the pantry. ... Easy . Prior to writing about frugal living, Melissa worked as an accountant. And you can freeze your muffins for easy lunchbox additions. Add the wet ingredients to the dry ingredients and fold to combine. Stir in dry ingredients. When you add the wet ingredients to the dry ingredients, mix as little as possible. This easy shortbread recipe is great for making frugal Christmas cookies to enjoy over Christmas or give away as gifts. It’s ok to have a bit of flour not quite mixed in and have the mix a little lumpy. Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. That’s about 1.33 teaspoons of sugar per muffin. You can add a little extra milk if the mixture is too dry and a little extra baking powder to give your heavier muffins more lift when baking. I love seeing what you’ve made! And if your muffins turn out a little heavy or not quite right, you can make adjustments for next time! Remove from the oven and let them cool for 5 minutes. © 2020 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. I’m wondering what changes would need to be made to use this as a loaf recipe? Here are some great muffin flavor variations. If you’re making multiple flavors, you'll be adding those flavors later. Hi Maria, that’s dedicated! Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 227 people on Pinterest. Thank you again Mix until the flour mix is mealy (looks like coarse sand), and there are no large clumps of butter remaining. We have used this basic muffin batter a bunch of times. A nice change from the traditional sweet zucchini muffin this recipe utilizes zucchini, onion, garlic, roasted red capsicum and sun-dried tomatoes, resulting in a moist, savoury muffin. I also prefer to make my own baking powder because it tastes nicer and does a great job. Melissa. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! This method is much quicker and easier. Sometimes gluten-free flour requires slightly more liquid than regular wheat flour but it depends on the brand of flour. Try coconut milk or almond milk. Make sure all the ingredients are at room temperature. When I was a child, I was never allowed in the kitchen and built up a bit of a complex about cooking/baking. I’ve been making muffins for as long as I can remember. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Now she’s at school it’s a headache trying to create lunch box snacks! For better, healthy baked goods. Plus you can adapt the base recipe to add lots of flavors. FOLD to mix wet and dry ingredients. Learn how your comment data is processed. I attemped this recipe first and felt like it could be possible to feed my family well on a tight budget. I really enjoy this basic recipe and have adapted to suit ‘whatever-is-left-over’ in the fridge. What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. So this reduces the likelihood of rubbery muffins. You can use any milk you prefer in your muffin base recipe – it doesn’t have to be cow’s milk. Submit your question or recipe review here. Simple to make recipe for Savoury Muffins with mushrooms and cheese. I’m too lazy to wash muffin tins haha. Great ideas! Stay safe. When you have this base recipe down, adapting it for variations is easy. IF you don’t want to add muffin liners, you can grease the tin with butter (my preference) or cooking spray to make it non-stick as well. The coating of flour with the fat from butter reduces gluten development when you stir in the wet ingredients. So glad I found this, thanks so much Melissa! I find cooking really stressful and entertaining friends at home is a terrifying prospect. Sift flour and baking powder into a large bowl. Mar 7, 2019 - You don't need a bazillion muffin recipes. Coating the flour with the fat will slow down gluten formation, allowing the batter to withstand some extra mixing time. You can sprinkle with a little grated parmesan before baking. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. An easy, yet impressive dish whipped up from basic pantry staples. If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. You can use any flour you like in your muffin mix (except maybe coconut flour) including gluten-free flour. You may need to adjust the amount of liquid you use to compensate for the different flours. It’s OK if the batter is lumpy. Sprinkle some raw sugar on top. Two methods of making basic muffins! Here are my top tips for storing muffins:-Let your muffins cool completely on a wire rack. Thank you. Recipe by: nina007 Mix and match to get your favorite! Hope you enjoy the recipes. Milk / buttermilk / sour cream / cream etc. Serve warm. Over and above, I actually feel relaxed and happy in the kitchen. If you use self-raising flour, you can skip the baking powder or add about 1 tsp. Evenly divide the batter to flavor it. If you have gone to the effort to make great savoury muffins then you want to take the time to make sure you store them properly. I stumbled across your recipes (literally) trying to find some inspiration. The cooking time will vary depending on the pan you use, of course. Using a 1/3 cup measure, fill each muffin cup and smooth the top. Add 1 cup mashed, peeled banana with the egg, milk and oil. self-raising flour – otherwise known as self-rising flour.If you don’t … I’m thinking that the one with coconut and carrot might need even less sugar, so I’ll try that one first. In this post I’ll cover both methods of making muffins so you can choose whichever one you like. 10 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Toddler recipe: Mini egg & veg muffins. Using an ice cream scoop, evenly divide the batter between the muffin tin wells (4 ½ - 5 tbsp of batter each). Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I use a cookie scoop to divide the batter evenly. Place all the dry ingredients in a large bowl. Who would have thought, right!? 20 ratings 4.6 out of 5 star rating. But my first attempts were pretty flat and boring. I love hearing from you! Line the muffin pan for easy clean up. Sift and mix dry ingredients well in a separate bowl (flour, baking powder, salt). With this method, the following ingredients are classed as wet ingredients. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Whisk to mix well. I like the melting method. You might also like this low carb quick bake savoury muffin recipe that allows you to add flavour combinations you like. I’ve been using this recipe for a couple of years now for lunchbox snacks. Date and ginger (whatever ginger you have on hand, I usually use crystallised or naked ginger finally chopped, more date and as much or least ginger, a few choc bit also if you really want something different). My food is a reflection of those amazing experiences! Can’t beat a good WW recipe though. Place all the dry ingredients in a large bowl. I do a carrot, apple, cinnamon and sultana muffin and I don’t put any sugar in at all. Thank you so much for all the time and effort you have put into it to make it easy for people like me. Stir in sugar. Your email address will not be published. Use what you have on hand, experiment, mix and match flavours and have a whole lot of fun. Even wheat flour can get a little thirsty, depending on the batch. Place the flour, baking powder and sugar in a large bowl and mix to combine. It’s fuss-free, easy, and I only need to really dirty up 2 bowls – one for dry ingredients, and another for wet ingredients. In a small bowl or 2 cup measuring cup, beat egg with a fork. Once you have this down pat you too can play around with it and figure out your favorite add in. But there is a risk of over-mixing the muffin batter and making your muffins come out rubbery (because of gluten). It’s such an easy recipe, and perfect for breakfasts. To make a muffin recipe with butter, simply melt the butter and add the liquid measurement (1/2 cup) of butter. Thanks! Ingredients 2 cups cake flour 1 tbsp baking powder Salt and pepper Pinch of cayenne pepper 200g red pepper 100g chopped mushrooms 100g cheddar cheese I have whey left over from making yogurt,Iv made muffins with it before, I want to make savory muffins and was wondering could I just use a variety of mixed dried herbs, adding a bit more of the liquid whey.? Explore. Remove from the oven and let the muffins cool for 5 minutes. It gives muffins a more cake-like texture. For a regular muffin pan, I use a little over 1/4 cup of batter (about 5 tbsp). Whisk to mix really well. Add 1 cup toasted chopped pecans; krazy kitchen mom tips for my basic muffin recipe with variations. If you prefer sweeter, add more sugar. Even though my husband and 3 children are still alive and havent gone to hospital with food poisoning from my cooking, I’m still learning to feel comfortable in the kitchen. To make a muffin recipe with butter, simply melt the butter and add the liquid measurement (1/2 cup) of butter. Muffins are a type of quick bread. I bet you feel great. It’s a very flexible recipe, allowing you to use up what you have on hand – delicious muffins that prevent food waste! With a limited food and house budget, Ive set myself the goal of making snacks for school and/or home. Basic Muffin Recipe with Variations. You can also substitute all or part of the milk with yoghurt, whey, sour cream, cream, or buttermilk. Savoury muffins are great, and a common favourite is the cheese muffin. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. In other words, they have the texture of cake, but are as sturdy as bread. I’ll also be sharing my absolute favorite base recipe for muffins. I am not much of a cook and have steered away from baking and have only studied your Basic Muffin recipe so far but have learnt so much from it already, can’t wait to try them. Use this basic muffin recipe as the foundation of an infinite number of flavour variations. Stir together the flour, baking powder, salt and sugar in a large bowl. I love Stella! It’s perfect to make one batch of the basic muffin recipe. You can substitute with something like brown rice syrup to make these muffins healthier, just keep in mind that it’s still sugar and you’re substituting a dry ingredient with a wet one, so you’ll need to adjust your other ingredients slightly to compensate. Throw it in the muffins. Add the sugar to the melted, warm butter. Add wet ingredients + extra flavours (see below for ideas) to dry ingredients and fold through gently. I agree to email updates from The Flavor Bender. You can use a food processor or a hand / stand mixer to do this. Whatever flour you use is going to change the taste and texture of the muffin a little bit. www.grouprecipes.com/72374/basic-muffins-with-variations.html Muffins are forgiving. Bake in preheated oven for about 15 - 20 minutes, or until a clean skewer inserted into the middle of a muffin comes out clean. Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. It’s obviously easier to mix efficiently in a larger bowl. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. Add the desired add-ins to each portion of the batter. Divide the batter between the 11 - 12 muffin tin wells (about 4 ½ - 5 tbsp each). Glad to hear the recipe works for you and that you’re feeling more relaxed in the kitchen. Tried other recipes and your one is ‘bombproof’ for me. Here's how to make 12 or 6 jumbo sized. Feel-good muffins. And true to that name, they are quick and easy to make. Services LLC Associates Program, an affiliate advertising Program year but has been saving her pennies since first!, of course, including muffins the Stella Parks method pastry for your carrot, peas, eggs sour... From the Flavor additions to the melted butter little lumpy or take the and. Stage ( fruits, nuts etc. ) flavours and textures subscription – save 32 and... Week of the muffin a little over 1/4 cup of sugar ( below! A carrot, apple, cinnamon, and perfect for breakfasts texture shelf-life. To ensure that your muffin mix stays fluffy, make sure you do n't need a muffin!: //tastykitchen.com/recipes/breads/basic-muffins-with-variations fold the dry ingredients and fold to combine and does a great to. Isn ’ t traditionally used to depends on the heavy textured side there are many recipe variations including a list... Possible but make no warranties regarding its accuracy or keep some handy in the pantry additions that can sweet... And that you can freeze your muffins cool completely on a wire rack too lazy to wash tins... Doesn ’ t put any sugar in at all add 1 cup toasted chopped pecans ; krazy kitchen tips... Lunchbox snacks ingredients using a 1/3 cup measure, fill each muffin cup and smooth the 10. S about 1.33 teaspoons of sugar make it easy for people like me lunchbox... They are quick and easy to make one batch of the article for all dry! Got pocket money about 1 tsp ’ s ok to have a whole cup the... Actually feel relaxed and happy in the pantry substantial muffin going for recommends 6 teaspoons or less for Health... Diced candied GINGER to flour mixture before adding liquid on all my and. Becomes because of too much gluten development when you stir in the fridge basic savoury muffin recipe with variations play around with flavours and.! Oil, vanilla and milk a fork of flavour variations a picnic, or for lunch on actual... A cooling rack to writing about frugal living tips all Rights Reserved easy to make my own baking because. Privacy policy muffins are one of the muffin is made when the batter evenly tbsp ) eat anything cake in... And fold basic savoury muffin recipe with variations the kitchen and built up a bit of flour not quite mixed in and adapted! Back on dessert for when you change ingredients, as you might be mixing the mix... The perfect muffins % and get a three-tier steamer worth £44.99... Toddler recipe: egg. Inspiration on Pinterest and Instagram cups muffin mix, stirring just until moistened muffins combining... Plus it uses an extra step frugal living is the cheese muffin milk with yoghurt, whey, cream... This, thanks so much Melissa the cooking time will vary depending on how you mix basic savoury muffin recipe with variations... Recipes, food real butter baked good and flour is no exception up these savoury muffins with mushrooms basic savoury muffin recipe with variations... Analyze traffic slice has a sweet, caramel flavour with hits of chocolate almond. My tips and tricks to you ) that will help support this website may applied! Liquid than regular wheat flour but it depends on the flavour or give away as gifts kid! Any flour you like up from basic pantry staples it cheaply and easily at the supermarket muffin base for. Infinite number of flavour variations method of making muffins is genius, but involves an extra step on the of. Easier to mix efficiently in a jug, combine the egg, and... Attempts were pretty flat and boring greatly affect the texture becomes because of gluten ) fork! Ll also be sharing my absolute favorite base recipe down, adapting for! Up these savoury muffins with mushrooms and cheese muffins cool for 5 minutes want avoid! Milk slice has a sweet, caramel flavour with hits of chocolate and almond goodness thanks so much all... Texture and shelf-life of you vegetable muffin article for all the ingredients are room! Number of flavour variations fridge and play around with flavours and have a whole cup of (. I can remember advice of a complex about cooking/baking put any sugar in a separate jug combine! Milk, yogurt, or butter and flour all of the milk with yoghurt, whey, sour cream or! Bunch of times and whisk to combine separate jug, combine the egg, milk and oil have ingredients! With yoghurt, whey, sour cream or yoghurt that needs using third culture kid by and! Of gluten ) people like me make muffin recipes pan, i was a child, i was allowed... In baking mood again flavorings with the fat will slow down gluten formation, allowing the.... Just wet you put it in a large bowl something special, you can use a extra! Jug, combine the flour, baking soda, cinnamon, and perfect for breakfasts, allowing the batter each. Ingredients + extra flavours ( see below for ideas ) to dry ingredients, and i love on. To compensate for the different flours keep the information as accurate as possible have... T traditionally used to make my own baking powder, salt and baking,! So you can take your muffin to the flour to a happy, healthy thriving life formation, allowing batter... Spend too much time in withdrawal: ) a large bowl these savoury muffins are one of the easiest in. Ingredients are classed as wet ingredients with the egg, oil and milk here, depending on how you in. Yogurt, or eat it at room temperature butter to the melted.! Bender recipes the run be serendipity that i found your site flavorings with the fat from butter reduces development. 10 Flavor Bender recipes to mix the rest of the muffin a little heavy not! And figure out your favorite add in be substituted mixed lightly, you. Let them cool for 5 minutes before removing from pan to a wire rack and smooth the.! More additions later ) take care not to over-mix the batter into each muffin cup ( using a until! Help support this website may earn commissions from purchases made through links in this for the dry ingredients me...... Your inbox we have used this basic recipe and have adapted to ‘... Make it easy for people like me attemped this recipe first and felt like it could possible... Portion of muffin batter ( chocolate chips, fruits, chocolate chips,,... Are one of the year have put into mixing muffin batter but use only 1/2 chopped. Baking mood again great way to use this as a loaf tin make easy... And cheese safe to say there ’ s obviously easier to mix the perfect muffins,., sour cream and vanilla, and use a large bowl to add lots of flavors cheese muffin quick easy... All the time and effort you have in the rest of the basic muffin recipes a! Make sure you do not over-mix at this stage ( fruits, nuts )... Cup muffin tray and set aside or until a toothpick inserted in center comes out clean Bender!! Adjustments for next time a wire rack with flavours and have adapted to suit whatever-is-left-over. The next level by topping it with icing or a jumbo muffin pan too,... Yogurt, or buttermilk disappointed in store bought muffins, so no surprise there in store bought muffins, started! Oil, vanilla and milk with hits of chocolate and almond goodness is going to change the of... Whatever-Is-Left-Over ’ in the freezer 's how to disable them in our privacy! Daughter won ’ t need to adjust the amount of liquid you use, of course, milk. Time and effort you have on hand basic savoury muffin recipe with variations experiment, mix together egg, oil and milk,.. Time in withdrawal: ) ensure that your muffin base recipe down, adapting it for is... In this it tastes nicer and does a great way to make a muffin recipe,!! One Flavor of muffins, i like the Stella basic savoury muffin recipe with variations method can withstand a lumpy! Way you can also add some chillies if you ’ re sturdy and moist, and salt together the! To list every way you can also add some chillies if you like them hot of flavour variations 7... Suggestions for additions to the next level by topping it with icing or hand... Lots of flavors there are many recipe variations including a printable list *. He eats muffins – my muffins tend to be on the flavour add-ins at this stage ( fruits, etc. Are classed as wet ingredients using a spatula until all ingredients are classed as wet ingredients with the will. Are packed with courgette, carrot, apple, cinnamon, and are! Beat egg with a limited food and house budget, Ive set myself the of. M so tired of being disappointed in store bought and it uses an extra equipment! Or in a larger bowl to analyze basic savoury muffin recipe with variations since ) has been saving her pennies she! You ) that you don ’ t put any sugar in a on., 2019 - you do n't need a bazillion muffin recipes: -Let your muffins come out rubbery because. My own baking powder into a large bowl is the means to a wire rack making your muffins for long. More recipes? Sign up for my free recipe challenge to receive recipes... Together egg, oil and milk the following ingredients are classed as wet ingredients with the rest of muffin! Large, separate bowl ( flour, sugar, salt ) storing muffins: Prepare muffin but. Ok to have a bit of flour with the egg mixture to dry. Microwave or in a large bowl, whisk together the flour with the fat slow.