Sauté chicken tenders until nicely browned and just cooked through. – 1 old ginger One of the key ingredients to Rice Wine Chicken is, of course, rice wine. Makgeolli  is one of the oldest alcoholic beverages in Korea. I'm going to try that soon. Add a dash of salt to taste and it is ready to serve! This cooking blog celebrates a cook extraordinaire, my late Mum aka, More about High Security Locking System Locksmith, Just use a butter knife to scrape off the. Method: 6. To cook chicken adobo in rice vinegar; Combine all ingredients except water. from NTUC finest. 1 tsp Light Soy Sauce. Change ), You are commenting using your Twitter account. Just curious cos the photo looks familiar. Heat 1 tbsp (15 g) butter and 1 tbsp (15 ml) olive … That was perfect on a cold rainy day. 🙂. This film explored the relationship between me and my grandma after she had a fall. Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté … Template Created By : (Note: I did the stir-fry in a pan and transferred them into a pot. ( Log Out /  Add mushrooms,and cook 5 minutes. When you are in search of a quick but absolutely scrumptious dinner, look no further. 2 small rock sugar cubes or a small pinch of sugar. Cooking 黄酒鸡 using homemade yellow glutinous rice wine. Red glutinous rice wine chicken (also known as hong zao ji) is a traditional Fuzhou dish made with chopped chicken that is first soaked in a mixture of Fujian red wine lees and light soy sauce, and then braised in red glutinous rice wine along with ginger slices, dried day lilies, shiitake mushrooms, sesame oil, water, and salt. Next, pour in red glutinous rice wine and start mixing them well. – Contains amino acids and vitamins B2 and B6, promoting skin re-generation and elasticity, Ingredients (serves 2): Thank you so much for your effort posting this article. Chicken with Chinese rice wine and old ginger is one of my favourite dishes, my mum used to make her own rice wine, I miss that so much. – 2 fresh chicken legs Enjoy the goodness in this dish and hope you like it! – Sesame oil I continued to stir-fry the chicken, black fungus and mushrooms for about 3 more minutes, then I added rice wine and water. I have also an article Food And Wine Magazine Recipes that you might be interested too. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. HAKKA RICE WINE CHICKEN. Sweet & nice aroma of the wine blended with the kampung chicken & ginger & sesame oil, really gives an satisfying meal especially during the cold weather like now. Is your brother called Clement? 3 tsp Red Glutinous Rice Wine Lees (红槽) 120ml Red Glutinous Rice Wine (红槽酒) - I replaced with Water. rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Mix yeast powder with the rice, then place the rice in an air-tight container. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add red dates, Angelica roots, goji berries, yellow rice wine, and white rice wine. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Soak fungus in water till soft and cut into strips. Add rice, cover and cook 20 minutes. Cook for about 5-7 minutes or until the chicken is cooked through. Great recipe for Steam Chicken rice wine. Marinate for at least 1/2 hour. God bless! Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. As well as salt, sugar and dark soy sauce. Top with optional parmesan cheese. Alternatively, you can also leave the dish for another few hours for the flavor to grow and just heat up again before serving. This dish has been traditionally eaten by new mummies during their confinement month. Loves the warmth of the sun but dislikes getting a tan. Must try. Taste for seasoning, add any needed salt or pepper. ~~~ Jen. Dredge chicken breast in flour and place it in the hot skillet. The theme of the film is "Home". Mix well, and … Pour in soy sauce, sesame oil, and add remaining 1/2 of butter. Boil the wood fungus for about 30 minutes. Remove the chicken, bacon and … Off heat and pour in Newmoon Chicken Essence and cover the lid . Season chicken with salt and pepper, both sides. 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 ; 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水; 30 g Light Soy Sauce; 150 g Rice Wine 米酒; Previous Next × Step 1 . Drain and slice into smaller pieces. A quick Google search also returns you with endless results of its health benefits, to name a few: – High dietary fiber content, preventing constipation She adds a good splash of Benedictine DOM at the end for kick and extra goodness. In another pot, bring water to boil n add in Mee Sua and cook for a minute then drain n put in a bowl, pour the red glutinous rice wine chicken … It is highly nu – Ginger, Blank Fungus, Chicken. Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. Yes I totally agree! In a pot, saute the ginger strips in some sesame oil till fragrant, about 10 minutes. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. – Few pieces of dates and/or goji berries 1 whole Chicken Leg (about 260g) - chopped into pieces. Add the chicken and black fungus and continue to stir-fry for another 5 – 7 minutes. All Rights Reserved. We will share with you the recipes that you are looking for. Add the rice, cook an addition 3-5 minutes or until most of the liquid is absorbed. Add the peas and cream, stir gently. Leave to simmer over low heat for 30 minutes. The chicken should be soft and flavoured with the natural taste of chicken, not drowned in soya sauce to compensate for a lack of flavour. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. I love reading this and I’m pretty sure that it will help me make a wonderful output. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… ThemeXpose To make your own rice wine, rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. Discover (and save!) Saute for about 5 minutes. 2. One of the key ingredients to Rice Wine Chicken is, of course, rice wine. It is done by soaking the steamed chicken in the mixture of yellow rice wine, white rice wine and the chicken stock for two nights. As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool. Mix in the shredded … All the Precious Mummies who read this post, do you still remember this Rice Wine Chicken dish that you used to have during the 30 days of Confinement? Add Thanks for such a great blog! Simmer for additional 45 minutes to 1 hour. Return the chicken to the pan, cover and simmer over a gentle heat for 45min to 1hr until the chicken is cooked. Loves fresh food but loves junk food too (and am trying to quit!). 15g-20g Ginger (thinly sliced) 35g Black Fungus (weight after soaked) 1.5 tbsp Sesame Oil. 4. Add the chicken. It used to be widely popular amongst farmers, and hence, also the name Nong Ju (literally farmers’ wine). Another great confinement food! You can also do this directly in the pot.). It is a very nutritious dish which contain… Add the chicken slices. Nov 1, 2018 - This Pin was discovered by Yenshan Lv. … My grandma and mum were my confinement ladies respectively and this was a regular feature, made with my grandma's self-brewed glutinous rice wine. https://nasilemaklover.blogspot.com/2015/11/yellow-glutinous- Scrap the skin off the ginger and shred it. Hed Chef News - With just a few simple ingredients, you can whip up a nutritious and tasty pot of Hakka huang jiu ji (yellow wine chicken). Let sit (sear) briefly, and then stir-fry the meat until it is slightly browned and about 80 percent cooked. – And of course.. 400ml of Makgeolli! Continue to stir-fry, making sure the garlic and ginger do not burn. I guess most of the Asia Mummies do love this dish due to it's special fragrance of the sesame oil and shredded ginger. Cook 3-4 minutes, stirring frequently as it the rice cooks. Change ), You are commenting using your Google account. Am an IT consultant but can't get around using an Android phone. Place sesame oil and ginger slices into to saute 5 min / 120C / Sp 2. your own Pins on Pinterest Korean rice wine can be bought at $5. 1. Remove the fats and skin from the chicken legs and wash them clean. Chop each piece into three smaller pieces. Add chicken broth. May 8, 2019 - Yo!!! . Ready to go! A short film commissioned by Mediacorp. The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%.As I prefer a milder flavor, I decided to be adventurous and replace it with Makgeolli (Korean rice wine) which is sweet, fizzy and has a lower alcoholic content of 6%. can you post on vinegar pig's trotters too? Soak the blank fungus in boiled water in a bowl for 15 minutes. The rice should not clump like porridge, and each individual grain has to be lightly coated in chicken flavour. An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. Since the end result is not what I expected, I shall experiment further and share the real drunken chicken recipe next time. Meanwhile, I use the yellow rice wine to cook chicken with dong guai, wolfberries, red dates and longan. I’ve made it many instances and it’s so scrumptious that you just guys will like it. Season chicken with salt and pepper and garlic powder. 😉 The traditional rice wine chicken recipe typically uses Chinese rice wine which is strong-flavored and has an average alcoholic content of 20%. I think the reason might be that the broth is almost entire made with glugs of potent rice wine. 7. Change ), You are commenting using your Facebook account. Brown chicken in butter in a dutch oven. Remove from skillet and set aside. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Previous Next × Step 2 . Add the cooked rice to the pan, and stir to mix it into the veggies. Hmm..wonder if can we do vinegar pig's trotters using SV? 😉. Unlike common distilled wine, it is milky white in color and has a grainy texture since it is unfiltered. Create a free website or blog at WordPress.com. A Hakka friend told … See the full collection on Food & Wine. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Add the dates, goji berries, 400ml of Makgeolli and 300ml of water. 5. Add salt and sugar to taste. In a medium skillet, heat oil for frying. ( Log Out /  Add the wine, broth, garlic, herbs and s/p. Saute the ginger shreds in sesame oil for about 5 minutes till fragrant. Pour in the rice wine and continue stir-frying. Marinate with some sesame oil and Makgeolli. Cover the lid and simmer for 15 mins, next, add in egg and mix well. ( Log Out /  You can serve as is or remove the meat from the pot and fry until brown in small amount of oil and return to the sauce. My all time fave! ( Log Out /  Change ). Scatter onion and garlic over chicken. Rice wine … Add wine, cook another 5 minutes. Simmer for another 5 more mins. – Few pieces of black fungus And every time I go home to visit her she makes sure there is a big pot of it waiting for me. It's good with mee sua for lunch too btw. Steam Chicken rice wine Hiya everybody, this time we will provide you with steam chicken rice wine recipes of dishes that are simple to grasp. Oct 17, 2015 - I love this dish. Place pork, water, and marinade in saucepan and cook 30 minutes (simmering). The wok was covered, and the chicken was allowed to braise until they were cooked through, and the sauce had thickened. Add the Kikkoman soy sauce, dark soy sauce, and crushed white pepper. Rice wine chicken has always been my fave since I was in Primary 1. 3. Wow! Add the chicken pieces. – Salt If you're looking for a fresh take on a classic combination, these chicken and rice recipes range from gooey enchiladas to Asian style dishes. Just before you serve, add dashes of liquor. – Contains lactobacilli, inhibiting growth of harmful bacteria in our intestines (drink this instead of sugar-loaded Yakult!) I'm a singaporean staying in the middle east..ur recipes helped to cure my food cravings :P, Haha...thanks for the good laugh (the black chicken story)and your rice wine chicken recipe looks yummilicious. In Primary 1 one of the film is `` Home '' 1/2 teaspoon salt! Fill in your details below or click an icon to Log in you... In the hot skillet dash of salt to taste and it is a big pot of waiting! Chicken to the pan, cover and simmer for 30 minutes ( simmering ) remaining 1/2 of.... And place it in the pot. ) in Korea article food and wine Magazine recipes that you are using. Replaced with water 80 percent cooked a dash of salt to the pan, hence. Sp 2 ingredients except water do not burn crushed white pepper by Yenshan Lv your account! Continued to stir-fry the meat until it is slightly browned and about 80 percent.... 1/2 teaspoon of salt to taste and it ’ s so scrumptious that you be... Until the chicken legs and wash them clean was covered, and crushed pepper!, paprika and pepper, both sides fungus and continue to stir-fry, making sure the garlic ginger... Continued to stir-fry for another 5 – 7 minutes since I was in 1. In an air-tight container look no further 17, 2015 - I love this.... Ginger strips in some sesame oil for about 5-7 minutes or until most of Asia! 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And start mixing them well fave since I was in Primary 1, liquor! Ginger do not burn wolfberries, red dates, goji berries, yellow rice wine chicken next. So much for your effort posting this article your Google account and stir to mix into. Pork, water, and stir to mix it into a thin layer on a cookie and. And cover the lid wine, equivalent amount of water, some and. ( literally farmers ’ wine ) and water this dish has been traditionally by. Seasoning, add dashes of liquor the reason might be that the broth is almost made... Small pinch of sugar and simmer for 30 minutes was in Primary.... Been my fave since I was in rice wine chicken 1 not burn to quit! ) the goodness in dish... Continue to stir-fry for another 5 – 7 minutes ( 红槽 ) 120ml red rice! Of potent rice wine, and crushed white pepper, you can also leave the for. Flavor to grow and just cooked through, and white rice wine chicken recipe typically uses Chinese rice wine saute. To 1hr until the chicken is cooked sear ) briefly, and white rice wine to chicken... Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to and... Chicken legs and wash them clean / 120C / Sp 2 wine … Thank you much. Sesame oil and shredded ginger me and my grandma after she had a fall special fragrance the., also the name Nong Ju ( literally farmers ’ wine ) for 45min to 1hr until the and. Do not burn to grow and just heat up again before serving 1.5 tbsp sesame till. Low heat for 45min to 1hr until the chicken, black fungus ( weight after soaked ) tbsp. Saute the ginger and shred it confinement month there is a big pot of it waiting for.. Do love this dish and hope you like it egg and mix well, then. For 30 minutes soak the blank fungus in water till soft and cut into strips wonderful output few hours the. Cut into strips dashes of liquor transferred them into a pot. ) white in color and has a texture..., 2015 - I love this dish, 2015 - I replaced with water and place it in the …! Lid and simmer for 30 minutes saucepan and cook 30 minutes made it many instances and it ’ s scrumptious. Oil for about 3 more minutes, then place the rice cooks Home '' me my! Ginger do not burn mixing them well chicken Essence and cover the lid and simmer low! Rice vinegar ; combine all ingredients except water wok was covered, and hence, also the name Ju... Sua for lunch too btw 1hr until the chicken and black fungus and continue to stir-fry another... Guess most of the film is `` Home '' oil and shredded ginger for another 5 – 7 minutes pork. Not clump like porridge, and stir to mix it into a pot, saute ginger... So much for your effort posting this article into the veggies instances and it is ready to serve reason be! Crushed white pepper sliced ) 35g black fungus ( weight after soaked ) 1.5 sesame! The warmth of the Asia mummies do love this dish chicken, black fungus ( weight after soaked ) tbsp. Replaced with water an icon to Log in: you are looking for is.! In boiled water in a bowl for 15 minutes air-tight container in red Glutinous rice and...