Add water as necessary. Once asparagus has roasted for 10-12 minutes, remove from the oven. I also added more Parmesan when it came out of the oven. *Volunteer Field Editor. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Forget garlic - it will burn. The best time to buy asparagus is in spring, from March to May. Parmesan roasted asparagus makes the perfect low-carb side dish to go with any protein main dish. While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. Preheat oven to 400°. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition the Best BAKED ASPARAGUS on your table in 15 minutes! Place the trimmed asparagus in a bowl. A keeper for us, definitely! Transfer asparagus to a platter. Sprinkle Parmesan cheese in an even layer on top of asparagus. Used them to garnish the roasted asparagus along with a touch of freshly squeezed lemon juice. Congrats! Drizzle with oil; toss to coat. Parmesan Roasted Asparagus Recipe | Ina Garten | Food Network One of my favorite … But surprise, surprise, it was delicious! Pour the olive oil, cheese, garlic, salt and pepper over the asparagus and mix to coat with your hands. Roasted Asparagus with Parmesan Cheese. This baked asparagus is probably the easiest of them all, but I thought I’d share the recipe with you today if you … Preheat oven to 200 degrees C. Lightly grease the inside of a baking dish. Garlicky Roasted Asparagus with Parmesan. Preheat oven to 400 degrees F (200 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've never had a problem with that before and did it with this recipe. Asparagus with Creamy Garlic Mustard Sauce, Do Not Sell My Personal Information – CA Residents. Roasted Asparagus with Crispy Parmesan recipe - All recipes UK Drizzle with the olive oil, then toss with your hands to coat. I'm going to try it in a grill basket this summer. Lay them in a single layer on a sheet pan and drizzle with olive oil. About 10 minutes was good for mine. I basically just folded aluminum foil into a small version of a casserole dish because I didn't feel like washing anything oiled the foil with olive oil and washed the asparagus before seasoning it. This savory side dish pairs well with Pan Seared T-Bone Steak and a variety of other mains.Recipe and photography by Beverly Davis for CornbreadMillionaire.com. Nutrient information is not available for all ingredients. I also noticed when preparing it that it seemed like a lot of oil but just went with it, trusting the recipe... bad idea. Allrecipes is part of the Meredith Food Group. Definitely a keeper. So it wasn't due to thin asparagus. Adjust cooking time for the size of your Asparagus. Delicious Roasted Asparagus with the perfect easy seasoning blend and grated Parmesan cheese adds a little crunch with Panko and/or breadcrumbs! First, I know my oven runs a tad hot, so I always compensate by lowering the temp a bit. What isn't to love! Prep the asparagus: Preheat oven to 400°F (205°C). This is a simple side dish that goes with anything and best of all it needs just minutes of prep before you pop it in the oven! delicious and this is coming from someone who thought she hated asparagus, I spent the first 72 years of my life not wanting to even try asparagus, now I want to shoot myself for not trying it sooner. Lightly grease the inside of a casserole dish. Place asparagus in an ungreased 15x10x1-in. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation. Roasting it with the Parmesan rather than sprinkling it on afterward is what made this so interesting and different. Sprinkle Parmesan cheese, sea salt and garlic on top. —Marilyn Brown, Pooler, Georgia, Parmesan Roasted Asparagus Recipe photo by Taste of Home. I don't know why it went so wrong for me but went correctly for everyone else. To make the tarragon vinaigrette, whisk together olive oil, vinegar, shallot, mustard and sugar in a small bowl; stir in tarragon and season with salt and pepper, to taste. maybe some thyme? good quick and easy but nothing over-the-top. In a separate nonstick pan, sautéed 1/3 cup pine nuts until golden, about 4 minutes. When Gary and I were first dating/living together (the difference between the two is a pretty small margin. Place asparagus in the dish and lightly spray spears with cooking spray. You are going to want to make this easy, addictive dinner side your entire meal! It may seem excessive, but trust me, you want to try this variation. It melts instantly. A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Nutmeg is one of those secret ingredients that disappears into the food but points-up the flavor of the vegetable. Sprinkle with the Parmesan and return to the oven for … Roast asparagus in the oven for 15-20 minutes, or until bright green, tender, with the ends starting to brown. I am so happy it’s asparagus season where we live. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Roasted Asparagus with Parmesan Cheese is a very simple yet super delicious side dish. This Baked Asparagus recipe takes just minutes of prep or it can be … Second, my asparagus wasn't too thin. Drizzle with 1 tablespoon oil and season with salt … Takes about 10-12 minutes depending on how crunchy you want it. Parmesan Baked Asparagus boasts all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko! It keeps for a very long time this way. Remove from the oven and grate Parmesan over the asparagus. WARNING: make sure that the top head of the spear is well oiled or else it will turn out feeling like a bristle and scratchy. I highly recommend this recipe.Volunteer Field Editor. Still, next time I'd start off setting that timer for a few minutes less. WAY overcooked! This was delicious. Except I adjusted the cooking time because my asparagus was thin rather than thick. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder. You will make some smoke so you'll need the kitchen exhaust fan on high. Spread out in a thin layer on top of the prepared cookie sheet and then drizzle the asparagus lightly with olive oil . Hubs will never go for this shriveled up, dried-up looking asparagus, so I sliced him up a tomato as a back-up. Drizzle with oil; toss to coat. Place asparagus spears in the dish; drizzle a little olive oil over the spears. (Try it on spinach, too) NOTE: lay the asparagus side-by-side on the pan in a single layer or they will create steam and not caramelize. Packed with nutrients and flavor this roasted asparagus will become your family favorite. Buy stalks no thicker than a number two pencil. Use a rimmed baking sheet. The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom. I made this last night and it was gone in no time. place the lemons sliced under and over the asparagus spears. Absolutely delicious. Your daily values may be higher or lower depending on your calorie needs. It is so easy to prepare and can be roasting while you fix the rest of the dinner. Combine asparagus and olive oil in a large zip close bag and shake to coat. Sprinkle with kosher salt, black pepper, … But as is... this is horrible. I used olive oil rather than the cooking spray and set my oven timer for 10 minutes - when it came out of the oven I was discouraged. (Never use a glass casserole above 425 degrees). On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … We loved the addition of the lemon pepper seasoning! In 6 or 7 minutes they'll be slightly crispy. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Not sure there is more to say! So the issue wasn't my oven. To serve, drizzle vinegar over hot asparagus and use a vegetable … Super easy, came together with no muss or fuss. baking pan. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus. Right before dinner, put them in the oven. Place asparagus in the dish … You saved Roasted Asparagus with Parmesan to your. Uh-oh, I thought. I made no changes to the recipe. Sprinkle with salt and pepper. A notch above plain roasted asparagus, but not a whole lot more effort. Add the … Roasted asparagus is one of my all time favorites. Bake for about 10 minutes, or until the asparagus are just tender. Even kids will love it! My son asked if we could have asparagus this way every time. Arrange asparagus in a 9-by-13-inch baking dish. WAY TOO MUCH OIL. It has become a family favorite and is one we serve almost weekly as a side dish.We like to add it into several of our dinner recipes, but we love it as a side; especially this Parmesan Asparagus.. Break or cut off the woody ends of the asparagus spears. Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Parmigiano Reggiano is optional. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Need a fast but upscale side? This is a really simple and easy dish to make. When I was putting it together, I realized I was out of lemon pepper seasoning, so just substituted a little fresh lemon juice, pinch of kosher salt and freshly ground pepper. So I crank the oven to 550 degrees or I use the grill outside. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Asparagus is a yummy vegetable you can use for a side dish or appetizer. What happened?!? Facebook Tweet Pin Yummly. Just a few ingredients give fresh asparagus wonderful flavor. The lemon seasoning, shredded Parmesan and salt (which I cut down to 1/8tsp) were very delicious, and I think if the oil and the time in the oven were tweaked, this could be a great recipe. Sprinkle roasted asparagus with Parmesan crumb mixture. Place asparagus in an ungreased 15x10x1-in. I will definitely make this again - and make sure I have the lemon pepper next time! No gift befits the food-obsessed people in your life like a cookbook. One of my all-time favorite veggies is Asparagus. A wonderful side dish that is simple to make. Percent Daily Values are based on a 2,000 calorie diet. Trim off the bottom ~third of the stalk so you're left with only the tender end. Sprinkle with cheese, lemon pepper and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Toss to coat the spears, then … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Bake 20-25 minutes or until tender, stirring occasionally. Place croutons in a resealable bag and crush using a rolling pin until fine crumbs form or place in a food processor. Thanks Diane, it was delicious. easy Baked Asparagus side. They are a Trim Healthy Mama Fuel Pull on their own, which means they can be used in S or E meals, but my favorite way to prepare them is as an oven-roasted side for dinner with bacon, Parmesan … I have a bit of an obsession with roasting vegetables. Spray the asparagus lightly with a coat of olive oil spray. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. 46 calories; protein 4.4g; carbohydrates 4.7g; fat 1.7g; cholesterol 4.4mg; sodium 660.1mg. But it's almost like 'Gilding the Lilly' because caramelized asparagus has plenty of flavor as-is. Toss to make sure the asparagus is fully coated. Info. If the stalks of the asparagus are thick, peel the bottom half of each. If you have a small convection oven like I do you can just make it in there instead. I will be making this often! Roasted Asparagus is a favorite wherever whenever I serve it. LOVED how simple it was, my 12 year old made it with almost no supervision! 1 pound fresh asparagus, tough ends trimmed. Instructions. Parmesan Roasted Asparagus spears are well seasoned and easy to make with simple ingredients. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Next, sprinkle with salt , pepper, garlic, and parmesan … There was so much oil it actually gave me a bad stomach ache. It was medium thickness. Bake 20-25 minutes or until tender, stirring occasionally. Sprinkle with cheese, lemon pepper and salt. Home Recipes Ingredients Vegetables Asparagus. Directions. I use a rasp to create a snowy texture, and then sprinkle it as soon as they come out of the oven. Roasting brings out the natural sugars in a veggie, plus adds that special charred flavor that, combined with Parmesan … I don't know what went wrong here, but these were so oily and beyond overdone, it was disgusting. Use your hands to mix the asparagus with all of the ingredients, then lay out … Enjoy! These tender green spears are one of my favorite Spring vegetables. Arrange the asparagus in a single layer. Roast for 15 to 20 minutes, until tender. Turn on the broiler to heat up. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle with salt, pepper, garlic, and parmesan cheese. … Preheat oven to 400°. I had it in for maybe 15 minutes when I took it out to stir and noticed they were almost mushy! Easy to put together and great as a side dish for almost anything! Taste of Home is America's #1 cooking magazine. Today I’m sharing all my tips and tricks to have the very best results, filled with flavor and great texture. Sprinkle crouton crumbs on top of asparagus and … These are delicious; you can really make people fight over asparagus! Rinse the asparagus and trim off and woody end pieces. Season with salt and pepper, to taste. Baked or Roasted Parmesan Asparagus has the perfect touch of garlic and seasonings all topped off with parmesan cheese. Truth be told, I didn't think it would work for me either. Preheat oven to 425 degrees F. Lightly grease a baking sheet with non-stick spray and set aside. This recipe is a winner. 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( 200 degrees C ), garlic, and elegant dinners alike you want it with vinegar... Has plenty of flavor as-is there instead roasted asparagus parmesan great texture in no time end. These were so oily and beyond overdone, it was disgusting be higher or depending! Some smoke so you 'll need the kitchen exhaust fan on high for maybe 15 minutes when I took out! Wrong here, but these were so oily and beyond overdone, it was my..., black pepper, garlic, salt, and pepper in a layer! It went so wrong for me either for … Lightly grease the inside of a 9x13 casserole with! Hot oven sure the asparagus are just tender then drizzle the asparagus and trim off woody. And shake to coat ’ s asparagus season where we live roasted asparagus parmesan trimmed asparagus in the and... Want it roast beef will help you create a flavorful, moist and... Garnish the roasted asparagus is in spring, from March to may spread out in a convection... 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And trim off the woody ends of the asparagus are just tender to 400 degrees F 200... Above plain roasted asparagus will become your family favorite almost mushy this roasted asparagus with Creamy Mustard... Lowering the temp a bit of an obsession with roasting vegetables 2,000 diet... 7 minutes they 'll be slightly Crispy wrong for me but went correctly for everyone else my asparagus thin... Small margin recipe | Ina Garten | food Network spray the inside of a 9x13 casserole dish with olive spray! Parmesan that is simple to make sure I have the lemon pepper!. Noticed they were almost mushy ingredients that disappears into the food but points-up the flavor of the ingredients then. Is greatly enhanced by allowing the stalks to caramelize in a resealable bag and shake to coat your. Ends of the asparagus is fully coated Parmesan and return to the for.