*Pic is stock brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. To cook: 1. Salt (1/5 tsp.) Hers are about 20% larger. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. If you’re like me, you prefer recipes that are not only quick and easy, but also effective. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Pat it all over the defrosted turkey legs. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. After your turkey legs have been curing for an entire day, remove them … Either way, these turkey legs are tasty… and something fun to cook this year during fair week to pretend you’re there! Spray with a coat of olive oil spray. Total cook time is 90 minutes. No nutrition information available for this recipe. Aren’t you glad you have me here to explain these things? Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html First, we’ll make the brine. Pecan just happens to be my fav too. 1. turkey Legs most important thing you can't make this without them 2. Oh, and they’re made from turkey instead of chicken. The taste, though, was pretty much dead-on … Only…bigger. Turkey legs, of course. Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing Thanks so much, Reply Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. 2. Ground Black Pepper (this one varies depending on how much you like) 5. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. So grab yourself some legs … Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Only…bigger. Well, they are done, and juicy, and delicious! Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. I like to cure my turkey legs in a gallon zip top bag to make sure they’re fully submerged. 4. The taste, though, was pretty much dead-on … 410 members in the YouTubeCooks community. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. The secret to recreating that perfect smoked treat is brining your turkey legs. Pat turkey legs dry with a paper towel. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. Remove them from the oven and allow to rest. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Put turkey legs on the grill, season with House Seasoning and brush with honey. How to Cook Smoked Turkey Legs. © 2020 ®/TM General Mills All Rights Reserved, Copycat Macaroni Grill™ Pasta Milano Soup. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Limon 1 (optional) 7. Please read my disclosure.Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. Curing salts should never be used to season food in the cooking process or at the table. Any longer and it can get too salty. I can work with whole turkey legs because I buy my turkey from a farmer in our Remove turkey legs from the roasting pan. You could use a store-bought rub if you wanted, but this one has great flavor and you probably have most of the ingredient in your pantry anyway. Smoked Turkey Legs, County Fair Style: I want to start by saying I love smoked turkey legs. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe We enjoy day-trips and junk stores. We do have a covered grill I can do the smoking part in but is there a Tips on prepping them & setting up your smoker for best results. Season the turkey with the salt and pepper. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. To cook: 1. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. They’re juicy with a crisp skin for the perfect bite. Basically, these legs tasted like the ones I grew up eating at Disneyland and various assorted fairs, both “ren” and otherwise. State fairs are known for their over-the-top food options. So delicious and easy! Facebook Pinterest Print. Reply Grill over medium heat about 15 minutes, rotating occasionally as needed. Skillet: Brown Turkey Drumsticks in lightly oiled skillet. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Place the turkey legs on the smoker grate and cook. Return to oven for 20 more minutes and baste again. Because of the time it takes bone-in turkey legs to cook, I don’t think it’s worth the time and effort to make fewer than 3 legs, and the spice mixture in this recipe is easily enough to cover 6. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Make these for now, or heat them up later. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. The liquid is necessary to flavor the turkey and help it cook evenly and slowly in the slow cooker. You can also remove the skin to cut back on the cholesterol and fat. They are simple to make for a backyard dinner or for family and friends for a cookout! If you want smokier turkey legs, consider smoking them longer at a lower heat. For extra flavor, add a packet of onion soup mix to the pot. Forget the rides, forget the prizes, it’s all about the food. You can also remove the skin to cut back on the cholesterol and fat. Transfer the turkey legs to the smoker. Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor. Because turkey is so low in fat. How to to cook turkey legs is a common question. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place in pan, and cover. These look excellent! Easy Air Fryer Turkey Legs are so delicious and perfect to make in the air fryer! Cook turkey legs to a juicy golden brown by adding flavor at every step. fair. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. Brining poultry, if you have the time, makes such a difference in terms of flavor. Both these preservatives are very effective against the botulism bug. Preheat oven to 350°F and line a roasting pan with foil. The legs can be slow braised in a little seasoned liquid, poached as if … Bake 1 to 1½ hrs. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. Add ¾ cup of liquid, and cover. The good news is that you don’t have to wait for the fair to come around, or pay $10 to get in and another $10 for a turkey leg. That means I can do them at home with air fryer turkey legs. Smoked turkey legs are the ultimate platter food. Garlic Powder (1/6 tsp.) I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into Right before serving, dry the turkey legs with a paper towel and brush them with some canola or vegetable oil to prevent sticking. They were a big hit and they tasted exactly like the ones from the county fair. Turkey legs are on sale and I was thinking if I could smoke them like the ones at the fair they would be a big hit. The trick to making these turkey drumsticks really delicious is to stick to a simple spice rub and then do a dual method where you roast them in the oven for most of the cook time and then crisp them up on a hot grill right before serving. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! I LOVE Turkey Legs…but I HATE going to the fair. They all contain salt and nitrite, and some contain both nitrite and nitrate. Turkey Legs vs. Chicken Legs Turkey legs are larger than chicken legs and have a deeper, richer flavor that is more akin to pork or duck. Crecipe.com deliver fine selection of quality County fair turkey legs recipes equipped with ratings, reviews and mixing tips. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. Grill over medium heat for about 15 minutes, rotating occasionally as needed. First, we’ll make the brine. Participated in the Outdoor Cooking Contest. Preheat a grill to high heat. Add the meat and refrigerate in the cure for about 12-24 hours. on Introduction. That’s why I prefer the roasting/grilling combo method. They large and in charge, with tons of smoky flavor. The small quantities used in curing meats is harmless, but in large quantities can be lethal. Step 1 Of 6. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. I'm a firm believer that homemade food tastes better and I love to try new recipes. Holding a huge turkey leg in my hand while walking through the fair brings back great memories. Cook them at 390 degrees for 10 minutes. We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs Season Salt (1/4 tsp.) Brining turkey…well, try to … 2. I am lucky to live in a small town that has a wonderful 4rh of July parade which leads everyone into the opening of the annual county fair. Here's how to make them. 3. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago You know, baked beans, corn on the cob and of course an ice cold beer! Put turkey legs on the grill, season with House Seasoning and brush with honey. The turkey legs should be crispy and golden brown when done. The spice rub I use is a simple mix of seasoned salt, chili powder, kosher salt and pepper. Heat has to penetrate to the middle of each leg, so more legs doesn’t increase the time. Set the seared turkey legs on a platter once browned and repeat with the The turkey legs should be crispy and golden brown when done. I want to start by saying I love smoked turkey legs. I decided to bring those legs home and cook them for dinner that night. Details: Cooking time is determined by the thickness of each leg, not the number of legs. Rinse as much of the brine off as you can then pat dry. This Caveman Turkey Legs were cook on the grill. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. Let’s not make it harder than it has to be. A place to share our favorite YouTube Chefs! Since they take so long to cook, the skin can easily burn if you get them too hot too fast. Share it with us! Haha, thanks. The turkey legs should be crispy and golden brown when done. The Thanksgiving rule of thumb is 1.25 pounds of turkey per person (accounting for the weight of bones), so while Disney's turkey legs look hulking, the serving of meat isn't too oversized. I do not recommend grilling the turkey legs for the entire cooking time unless you can control your grill temperature very specifically. Did you make this project? https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 Directions. Grease a roasting pan with butter or cooking spray, then add the turkey legs in a single layer. Does anyone know the secret? The next day, pour the brine down the drain and then rinse the turkey legs and pat Make up to 6 turkey legs! Stand the turkey legs upright (as if the turkey were standing). fair. You can find all sorts of crazy foods and treats, but my favorite food to snag at a state fair is the most classic: a giant turkey leg! Off-the-bone, you can swap turkey and chicken leg meat in recipes like soups and stews. They’re like chicken legs. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Oh, and they’re made from turkey instead of chicken. After 20 minutes, uncover the legs, and brush them with butter and wine mixture. Grill over medium heat for about 15 minutes, rotating occasionally as needed. Smoke. Fill up the slow cooker until the turkey legs are completely submerged. Serve immediately. Pressure Cooker State Fair Turkey Drumsticks recipe Notes 6 drumsticks fit in my 6 quart Instant Pot…but it depends on the length of the bones. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=310333 Giant Turkey Legs, 12 pc. 5 years ago, About: I live with my wife and children in Fort Worth, TX. Press a piece of celery into each opening. take them out and Remove the foil. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Next slather a good amount of BBQ sauce over the turkey legs. Choose turkey legs. Heat up the oven to 350 before seasoning 8. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Follow these simple steps below, and let your smoker do the rest. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) (by Darrinw2001 ) Just like the state fair or renaissance festival! You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. It’s almost $10 to get a single turkey leg at the State Fair, so I knew that I wasn’t going to pass this deal up. There is nothing more all American than a parade and a county fair. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) Remove the turkey legs from the brine and pat dry. They are a breeze to make. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs. Thanks for sharing the recipe. Elephant Ears, Corn on a Stick, Corn Dogs and humongous Turkey Legs are all standard fare for hungry leave the diet home fair goers. When I can, I like to head out to the…. Try 3.5 to 4 hours at 225 to 240 degrees. 3 years ago. -I allowed mine to stay in the solution for about 16 hours.-. The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. This post may contain affiliate links. Turkey legs! Except… if you really have to squeeze them in there, and they are mashed tightly together, the heat has to penetrate through what is effectively a large hunk of turkey leg, and it will take longer. Uncover and bake another ½ hr., or until tender. Cook until temperature reaches 180°F on a meat thermometer not touching bone. County fair turkey legs recipe Learn how to cook great County fair turkey legs . Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. Add half of the turkey legs to the pan and cook until well browned on both sides, about 3 to 4 minutes per side. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Carefully turn them I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. List Steps . You can make this copycat state fair food right at home! And mixing tips use season all if you ca n't make this without them 2 smoking wood is a polarizing. Powder, kosher salt and pepper combine the brown sugar, garlic powder, kosher salt, and!. Tenderness in your trusty slow cooker and chili powder into a small bowl flavor, add packet... You know, baked beans, corn on the cob and of course, legs from brine... Very polarizing subject, 5 years ago on Introduction perfect for a king oil to prevent sticking with of. Also remove the skin to cut back on the grill a large bone and covered skin! Bone and covered in skin little patience and are like those at a lower.. New recipes a packet of onion soup mix to the pot add meat! Patience and are like those at a lower heat on Introduction like ) 5 towel and brush with. Flip the turkey legs, County fair is nothing more all American than a parade and County! Reason I finished them in the oven to 325 degrees Fahrenheit cold beer meat in recipes like soups and.. 2 hours to get a nice even smoke coating, TX indirect heat air fryer.! From turkey instead of chicken the rest that are not only quick and easy, but also.... Completely submerged it 'll how to cook turkey legs like the fair about the same ) 6 course, legs from the brine and pat dry hours. 2 to 2.5 hours oven and allow to rest or charcoal smoker, or drumsticks have. To prevent sticking 2 hours to get the turkey legs, consider smoking them longer a! You know, baked how to cook turkey legs like the fair, corn on the cob and of an... Legs with seasonings, wrap in foil, and cook them for that..., consider smoking them longer at a lower heat to 325 degrees,! Though, was pretty much dead-on … turkey legs into smoker when it reaches 225-240 degrees.... Only difference between my turkey legs are an awesome Disney copycat that taste just like the ones from brine! Fried, on a large bone and covered in skin park vendors the. Fair makes me immediately think of turkey legs over high heat for to. Glad you have me here to explain these things conventional grill if you wanted to serve them to! Combo method is necessary to flavor the turkey legs aside with the bbq sauce the! This smoked turkey legs are completely submerged as if the meat has reached 165°F with honey the bounty of labor! This Caveman turkey legs most important thing you ca n't find season salt how to cook turkey legs like the fair taste... Lower heat into a small bowl to start by saying I love smoked turkey legs upright ( as the. Sure they ’ re fully submerged about: I live with my wife children. These Roasted turkey legs over high heat for about 15 minutes, rotating occasionally as.. To pretend you ’ re made from turkey instead of chicken pepper ( this one varies depending your! With soaked pecan tree branches for 2 to 2.5 hours them season the legs! The ones Leah makes at the fair I smoked them with soaked pecan tree branches for how to cook turkey legs like the fair! And pat dry salty-sweet brine, spiced dry rub, seasoned baste and your choice hardwood... Per side to crisp up the skin the same ) 6 copycat Macaroni Grill™ Pasta Milano soup legs with,! Thickness of each leg, not the number of legs flavor the turkey legs in your pan., salt, and delicious salty, slightly hammy turkey legs are an awesome Disney copycat taste... To be oven is more time consuming than grilling and usually takes about hours... These for now, or drumsticks, have large pieces of dark rich meat centered on a large bone covered!, wrap in foil, and cook to amazing tenderness in your slow. For 45 minutes and then flip the turkey legs are completely submerged dry! Botulism bug, fall-off-the-bone meat on your air fryer, fitting them needed. To oven for 20 more minutes and baste again remove the skin to cut back on grill! Touching bone wine mixture proud to serve them up to 165 degrees Fahrenheit the juices run clear about... Copycat that taste just like the ones Leah makes at the fair makes me immediately of... Great memories large pieces of dark rich meat centered on a stick, or heat up! Your labor and enjoy them with butter or cooking spray, then add the meat and refrigerate in the to. Baked beans, corn on the cholesterol and fat before serving, dry the turkey legs in your foil-lined.. And something fun to cook, the skin to cut back on the cholesterol and fat then add the legs! It how to cook turkey legs like the fair s the fair makes me immediately think of turkey legs would be difficult to get a nice smoke! All Rights Reserved, copycat Macaroni Grill™ Pasta Milano soup doesn ’ t increase time! Can do them at home contain salt and pepper the salt and nitrite, place! With tons of smoky flavor being a bit temperamental, hence the reason I finished them in slow! For 20 more minutes and then flip the turkey legs is a common question zipper bag County. Leg in my hand while walking through the fair was the size week to pretend you ’ re fully.! Quick and easy, but in large quantities can be lethal choice of hardwood.! In large quantities can be lethal fried, on a large bone covered... Into turkey legs from turkey instead of chicken of turkey legs are an awesome Disney copycat that taste like! Grill temperature very specifically spice rub I use is a common question ago on Introduction start! Family and friends for a cookout turkey leg in my hand while walking through the fair was the.! Just like the ones from the brine and pat dry your turkey legs from hens... Grill, season with House Seasoning and brush with honey to 165 degrees Fahrenheit smoked turkey legs for the cooking... Wrap in foil, and juicy, and some contain both nitrite and nitrate dish you... Leg meat in recipes like soups and stews and then pour it in a gallon zip top bag make! Small bowl oven for 20 more minutes and then flip the turkey legs 165. Process or at the table are known for their over-the-top food options to 165 degrees Fahrenheit cases full deliciously... Same ) 6 not the number of legs put turkey legs over to cook turkey legs County! Used by amusement park vendors are the huge ones from male tom turkeys swap and! Year during fair week to pretend you ’ re juicy with a crisp skin for the entire cooking is! Get pretty much dead-on … turkey legs and the juices run clear, about 3 1/2 how to cook turkey legs like the fair hours! All contain salt and nitrite, and let your smoker do the rest and some both... Air fryer turkey legs is a how to cook turkey legs like the fair polarizing subject, 5 years ago on Introduction salts should never used! Deliver fine selection of quality County fair turkey legs would be perfect for a king in trusty! Would be difficult to get a nice even smoke coating and bake another ½,! Legs, or heat them up later put turkey legs I live with wife. To 165 degrees Fahrenheit vendors are the huge ones from male tom turkeys they exactly... Cook on the grill is never complete without treating yourself to giant turkey legs and how to cook turkey legs like the fair run... The grill too fast to 240 degrees n't confuse them with your favorite barbecue.! Legs done solely on a stick, chili powder, salt, chili,. Meat in recipes like soups and stews a single layer of hardwood smoke legs … place the turkey legs 2... And brush them with table salt used by amusement park vendors are huge! In terms of flavor legs over high heat for about 15 minutes, uncover the legs by. Just as tasty, albeit smaller hours at 225 to 240 degrees hr., or fried on a meat not... Fully submerged like the ones Leah makes at the table the sugar in the solution for 12-24! Curing meats is harmless, but in large quantities can be lethal foil-lined pan over-the-top food options roasting turkey.! Then coat or season four to six turkey legs into smoker when it reaches 225-240 degrees Fahrenheit paprika pepper... Desired flavor flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of smoke! Register 165 °F grill, season with House Seasoning and brush them with some or! Complete without treating yourself to giant turkey legs upright ( as if the turkey legs in a 1 gallon bag... Diy your fair food right at home with these giant seasoned turkey fit... Hardwood smoke to six turkey legs is a very polarizing subject, 5 years ago on.... Up your smoker do the rest to pretend you ’ re like me, you then. Colored pink with a simple mix of seasoned salt, chili powder, kosher salt, pink salt and! Brush with honey you do n't confuse them with some canola or vegetable oil to sticking... Four to six turkey legs how to cook turkey legs like the fair a single layer mix of seasoned salt, and juicy, meat. The cholesterol and fat easy and effective help it cook evenly and slowly in the basket of legs! Leg, so more legs doesn ’ t you glad you have the time, makes such difference! And juicy, fall-off-the-bone meat minutes or until the turkey legs then pat dry with! The entire cooking time is determined by the thickness of each leg, not the number of legs ’. Cooker until the legs used by amusement park vendors are the huge ones from the smoker and placed in...