Take a seat at the communal table and dig into their signature potato bing bread, clams with chili butter and Chinese sausage, or kkanpunggi (spicy fried chicken chunks) with chili garlic sauce. Located inside a historic 19th-century building in New Orleans’ Central Business District, the warm and inviting dining room at August is the perfect setting for contemporary fare that’s as much inspired by French cuisine as Creole. Have a number of them in my wine cellar. The Best High-End Steakhouse Chains in America, The Best All-You-Can-Eat Deal in Every State, These bucket-list destinations are all worth the splurge. Located in the heart of Auburn, Alabama, chef David Bancroft’s Acre is a charming and sophisticated restaurant serving a modern Southern menu that showcases traditional ingredients in new and exciting ways. José Andrés is the king of Spanish food in America, bringing diners authentic ingredients and preparations in the traditional and avant-garde modes. Hidden away inside a private room in his Jaleo location in The Cosmopolitan of Las Vegas, é features a tasting menu costing $275 to $290 per person at a tasting counter that seats just nine. In business since 2006, Le Pigeon has established three must-have dishes: beef cheek bourguignon (currently served with fried sunchokes, herbed ricotta, sage and pickled onion); the Le Pigeon burger (one of the best things to eat in the entire country); and the foie gras profiteroles for dessert. Located inside a 1938 Art Deco Greyhound bus terminal, The Grey is speaking Southern in a completely new language via dishes like sunflower seed hummus with cauliflower and chimichurri; sheepshead with chow chow, lemon and jalapeno; and smothered quail with blackening spice, Creole sauce and grit cake. Unabashedly elegant and upscale, chef William Bradley’s Addison opened in San Diego in 2006 and has since racked up a Michelin star (the only one in San Diego), a five-star AAA rating and the Grand Award from Wine Spectator. Lee’s menus incorporate the best of Asian and American cuisine, combining them in thoughtful ways. The menu, as all great tapas menus are, is sprawling, but don’t miss the patatas bravas, housemade morcilla, seasonal vegetable paella and baked-to-order Marcona almond tart. Chef Hugo Ortega prepares scratch-made food inspired by the many regional cuisines of Mexico, from traditional ceviche to cochinita pibil tamales to crispy duck in mole poblano. Even after 22 years, a visit to Delfina reveals what put this restaurant on the map. Highlights include tortellini in brodo with rabbit mortadella; robiola risotto with pepper gastrique; and the restaurant's most famed culinary contribution, ricotta gnocchi with black truffle in a creamy parmesan sauce. Achatz consistently turns out some of the most imaginative and delicious modernist cuisine in the country — his goal is to completely rethink what a restaurant can be. If you like the idea of putting complete control of your dining experience in the hands of the chef, then you’ll like Komi. Chef Blaine Wetzel has been at the helm of The Willows Inn on Washington’s remote Lummi Island (about 30 miles from the Canadian border) since 2010, and in that time he’s turned it into a true fine-dining locavore destination, showcasing the bounty of the small island, and has also taken over the circa-1910 inn the restaurant is connected to. They’re still serving dishes like chicken hearts with pomegranate molasses, spicy beef tendon chips with charred onion pho dip and crispy pig head to crowds of hip Angelenos in a no-frills dining room. At José Andrés’ expansive Las Vegas steakhouse Bazaar Meat, the menu is full of Spanish flavors and signature bites like cotton candy foie gras as well as an extensive raw bar and seafood, but the focus is appropriately meaty. How’s the food, you ask? Sample the pappardelle with braised duck ragu, an assortment of simply grilled seafood or whatever is on Paul’s four-course “Menu Dello Chef.”. In an elegant dining room overlooking New York City’s Central Park, Per Se upholds the standards set by Thomas Keller, earning it three Michelin stars. Eleven Madison Park opened in 1998, and with Swiss-born chef Daniel Humm in the kitchen since 2006, it's become the very best restaurant in New York City. Drawing on both French and South Carolina Lowcountry influences, the elegant restaurant offers a constantly changing prix fixe menu of three to six courses of dishes like artichoke beignets, shrimp and grits with andouille and tasso, fresh black winter truffle risotto, and pan-roasted foie gras with brioche toast and quail egg. Under the guidance of chefs Riad Nasr and Lee Hanson, New York’s Frenchette has become one of the city’s most popular dining spots and picked up the James Beard Award in 2019 for Best New Restaurant. Staplehouse opened in 2015. Opened in 1998 by Suzanne Goin and Caroline Styne, Luques in Los Angeles has a warm and intimate dining room with wood beams, brick walls and a wood-burning fireplace that makes it one of America’s most romantic restaurants. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. The floors, chairs and cabinets are reclaimed and servers wear long linen aprons. You can read all about Jane here. This wine is almost impossible to come by and is best drunk with Chris — tell him I sent you! It’s a popular happy hour destination (be sure to try the bar menu’s Roast Burger, topped with bacon, cheddar, a fried egg and pickled onion), but don’t skip out on the main dining room. Joël Robuchon was the first restaurant opened in America by the famed, award-winning Robuchon, and today the kitchen is run by chef Christophe de Lellis. The best Cantonese restaurants in Hong Kong. Its iconic pizzas, like the one topped with smoked salmon and caviar, influenced California Pizza Kitchen, one of America’s favorite pizza chains, and its seasonal, Asian-influenced market-driven menu ushered in a new era of California fine dining. Whether you sample the tasting menus in the dining room or opt for a more casual, a la carte meal in The Tavern on-par with America’s best burgers, a meal at Gramercy Tavern is one you’re not likely to forget anytime soon. Very nice wines. Since then, the restaurant, with its many bright and lively dining rooms, has gone down as a New Orleans legend. Pair your meal with non-alcoholic cocktails custom-crafted by mixologist Julia Monroe. Today, diners hoping to enjoy the multi-course, $255, two-and-a-half-hour, daily-changing tasting helmed by Momofuku veteran chef Sean Gray will thankfully find dishes that sound simple on the menu — “wagyu - foie gras,” “duck - celery root, calamansi,” “butternut squash - black truffle” — that are anything but simple in execution. There’s one seating nightly, and diners can expect a cavalcade of endlessly creative dishes served alongside bread (The Willows grows and mills its own wheat) with chicken pan drippings for dipping. Its pantheon of executive chefs — including Emeril Lagasse, Paul Prudhomme and now James Beard Award winner Tory McPhail — have firmly cemented Commander’s Palace as one of America’s best restaurants for celebrating a special occasion. It is best aged for a little more than two years. Those picks were supplemented with other restaurants that have garnered near-universal acclaim over the years, returning favorites from last year’s ranking and newer restaurants from lists including The Best Restaurants of 2019. The prix fixe menus feature dishes including sea urchin with black bread crostini and sea trout crispy sushi, langoustine with buckwheat crepe and an herbal kombu broth, and slowly roasted carrot with red coconut curry. The opulent and ornate Joël Robuchon in the MGM Grand is about as fine-dining as fine-dining gets. The Best Restaurants in Los Angeles Right Now From takeout and delivery to outdoor dining. Husk in Charleston, South Carolina, celebrates heirloom indigenous Southern products like no other restaurant can. All those classic high-end New Orleans dishes are prepared with expert precision and served with just the right amount of pomp, and the food is best exemplified in dishes like souffle potatoes, oysters Rockefeller and shrimp etouffee. Macanese cuisine incorporates the flavors of Portugal, India, Southeast Asia, Africa and China, and salty, earthy, sour flavors are everywhere on the distinguishable menu. Open since 1997 in Baltimore, chef Cindy Wolf’s and restaurateur Tony Foreman’s Charleston has been the go-to destination for well-to-do Marylanders for more than two decades. This historic restaurant was revolutionary when it opened due to its stunning architecture and trailblazing menu of upscale Northwest cuisine. Oh, and it also serves one of the best brunches in America. The interior has a rustic charm with massive timbers salvaged from a barn in Vermont and suffused with warm, soft light. The flagship restaurant of the tireless Daniel Boulud, the stately and sophisticated Daniel has been serving seasonal, globally inspired modern French cuisine on New York City’s Upper East Side since 1993. Meat is dry-aged in-house for 21 days and butchered, then sold by weight (specific cuts change daily) and served topped with your choice of five butters. It’s classic New York, classic French and an absolute must-visit. Jane shares a winery with Dominique Lafon, so she is in good company. It’s an intensive process, and individual steaks can take up to an hour to prepare. The dining room here is about as upscale and romantic as it gets, and the menu from chef Casidee Dabney is part rugged, part refined and always inspired by the ingredients and foodways of the Smoky Mountains. Order the slow-cooked carnitas, traditional tortilla soup and the much-heralded lamb barbacoa braised in garlic and chiles then slow-roasted in agave. At Chester, Connecticut, restaurant Grano Arso, chef/owner Joel Gargano and his wife Lani are so committed to serving America’s best pastathat he mills native New England grains in-house. The atmosphere is upbeat and lively, fresh pasta is made in full view of diners throughout the day, and guests can spot barrels that are aging balsamic vinegar in the traditional fashion. In order to compile the ranking, The Daily Meal reached out to hundreds of dining experts (restaurant critics, food and lifestyle writers, chefs, restaurateurs and bloggers) around the country, asking for the restaurants that they consider to be the absolute best in their respective cities, taking into account food, décor, service and the overall experience. Alice Waters, an organic-living pioneer (who originally brought the restaurant to greatness with the legendary Jeremiah Tower), is still serving superb fare, both in the downstairs restaurant where the dishes tilt toward Italy and Provence — think Dungeness crab salad with Meyer lemon vinaigrette followed by spit-roasted pork loin — and the lively, diversified upstairs café. One thing is certain, however: Guests are in for a singular dining experience featuring only the freshest seasonal ingredients at one of America’s most consistently exciting restaurants. The menu changes slightly every week, and it completely turns over with each season. Open since 2011, chef Grant Achatz’s groundbreaking restaurant Next serves a prix fixe menu with a theme that completely changes every four months. Perch at one of two counters that overlook the kitchen, watch the chefs meticulously use tongs and tweezers to plate an ever-changing flurry of small courses, and expect a molecular gastronomy experience filled with culinary hat tricks and some truly creative morsels hiding behind simple-sounding names like Huckleberry and Hibiscus, Parmesan Danish and Lobster and Honey. This hotspot is giving traditional French food new life by making it fun, unfussy and spectacularly delicious. Delfina, which opened in San Francisco in 1998, helped redefine the term “Cal-Italian” to mean restaurants that use local, seasonal ingredients to craft Italian-inspired fare. At Alinea, you never quite know what you’re going to be served, but a paradigm-shifting experience is all but guaranteed. Kostow’s team has built relationships with local artisans, growers and foragers and there’s also a 3.5-acre garden on-premises for growing produce. Under the direction of James Beard Award-winning chef Gabriel Rucker, Le Pigeon lures diners to its cozy, bistro-like dining room for hearty, imaginative French-inspired fare. © 2021 Butterfield & Robinson Inc. All Rights Reserved, Fuel Your Wanderlust: Subscribe to The Slow Road. Burgundy’s 2018 Vintage: The Heatwave Year. This field is for validation purposes and should be left unchanged. It is difficult to find the right word for this wine. Shell out some extra cash for the tableside cheese service. With its minimalist interior, Paul Kahan’s Chicago flagship Blackbird continues to please diners with a highly imaginative menu executed by executive chef Ryan Pfeiffer. Don’t be mistaken, the crisp linens, whitewashed brick and flickering lighting are undeniably upscale. Diners can expect a parade of inspired flavors that seamlessly merge the old and new worlds: lamb saddle with chopi, gochugaru and hickory smoked salt; Korean bracken fern with jungjang; and deep-fried Japanese scallop with taro and truffle. Today, it’s still blazing new trails while keeping the classics, such as the famous Canlis salad (romaine, bacon, mint and lemon), on the menu. Venezuela-born chef Enrique Limardo’s Seven Reasons in Washington, D.C. serves pan-Latin fare inspired by his travels to Peru, the Amazon and the Caribbean. Expensive restaurants on Earth ) and Lyon, south of Paris seats in. And gulf red snapper with collard green spaetzle visit, and rotisserie lobster with curry beurre fondue for! In American history or more with whipped cream and osetra caviar, ” years. This historic restaurant was revolutionary when it opened due to its stunning and. Olive oil and an attached vermouth bar masses ended up as one of most! 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